Description
Indulge in the bliss of Berry Chantilly Cake, a light and fluffy dessert that perfectly balances sweet, fresh berries with creamy whipped frosting. Ideal for any celebration, this stunning cake promises to be the highlight of your gatherings. Each bite bursts with flavor, making it a delightful treat that will leave your guests asking for more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened (1 stick)
- 4 large eggs
- 1 tsp pure vanilla extract
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 2 cups fresh berries (strawberries, blueberries, raspberries)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, followed by vanilla extract; mix until smooth.
- Gradually incorporate dry ingredients into wet mixture until just combined.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- While cakes cool, beat heavy whipping cream with powdered sugar until soft peaks form.
- Assemble the cake by layering one cake on a serving plate, spreading whipped cream and fresh berries on top before adding the second layer.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 320
- Sugar: 29g
- Sodium: 178mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 84mg