Irresistible Beef Tortellini Bake: Comfort Food Delight

There’s a certain magic that happens when you combine tender beef, cheesy tortellini, and a delightful blend of spices in a warm, bubbling dish. The aroma wafts through the kitchen, tempting everyone to gather around the table, eager to dive into a comforting Beef Tortellini Bake. Tomato Mozzarella Potato Gratin Picture biting into the soft pasta, oozing with gooey cheese, while the savory beef and rich tomato sauce dance together in perfect harmony. It’s not just a meal; it’s an experience that warms your heart and fills your belly. For more inspiration, check out this Cajun Lasagna Recipe recipe.

Now, let me take you back to a memorable family gathering where this Beef Tortellini Bake stole the show. As we gathered for our Sunday dinner, laughter echoed through the house, but it was the heavenly scent of this dish that truly brought us together. Zucchini Ricotta Melts Every bite transported us to cozy evenings spent reminiscing about old times and making new memories. Perfect for family dinners or potlucks, this dish promises to be a crowd-pleaser every single time.

A small gathering at my place turned into a feast when I served this beefy masterpiece; my friends couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef: Ground beef works best for its flavor and texture; choose lean cuts for less grease. For more inspiration, check out this Ground Beef and Potatoes Casserole recipe.

• Tortellini: Use fresh or frozen tortellini; both options cook beautifully in the bake.

• Marinara Sauce: A good quality marinara sauce enhances flavor; homemade is always preferred!

• Cheese Blend: Mozzarella and parmesan create that melty layer of goodness; feel free to add more cheeses!

• Onion and Garlic: Fresh onion and minced garlic elevate the overall flavor profile significantly.

• Italian Seasoning: This is essential for adding depth; don’t skimp on it!

• Olive Oil: Use extra virgin olive oil for sautéing onions and garlic until fragrant.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven: Preheat your oven to 375°F (190°C). Grease a large baking dish with nonstick cooking spray to prevent sticking.

Sauté Aromatics: In a skillet over medium heat, drizzle olive oil and sauté diced onions until they become translucent. Add minced garlic and cook until fragrant.

Cook the Beef: Add ground beef into the skillet, breaking it up as it browns. Cook until no longer pink; drain excess fat if necessary.

Add Sauce and Seasoning: Stir in marinara sauce along with Italian seasoning. Spicy Italian Crescent Ring Bring to a simmer so flavors can meld beautifully.

Combine Tortellini and Beef Mixture: Gently fold cooked tortellini into the beef mixture until well coated and evenly distributed throughout.

Layer with Cheese: Transfer half of the mixture to your greased baking dish. Sprinkle half of your cheese blend evenly over it before adding remaining mixture on top. Finish by topping with more cheese.

Bake Until Golden Brown: Place in preheated oven and bake uncovered for 25-30 minutes until bubbling hot and cheese is golden brown on top. Let cool slightly before serving.

Now that you’ve mastered this incredible Beef Tortellini Bake recipe, get ready for compliments from family and friends alike! Enjoy every cheesy bite while sharing stories around your table—you’ve earned it! Quick English Muffin Pizzas.

Perfecting the Cooking Process

Start by browning the beef, then cook tortellini while preparing your sauce for a seamless meal.

Add Your Touch

Feel free to swap ground beef with turkey or add veggies like spinach for extra nutrition.

Storing & Reheating

Store leftovers in an airtight container for up to three days; reheat in the oven for best results.

Sometimes, my friends rave about this dish so much, I wonder if I should start charging them for seconds!

FAQ

Can I use frozen tortellini in this recipe?

Absolutely! Just cook them according to package instructions before adding to the dish.

What other meats can I use instead of beef?

Ground turkey or chicken works beautifully as a lighter alternative in this recipe.

How can I make this dish vegetarian?

Simply replace the beef with mushrooms and add more veggies for a delicious vegetarian option.

Print

Beef Tortellini Bake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Larissa W.
• Total Time: 45 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Indulge in the comforting flavors of Beef Tortellini Bake, where tender ground beef meets cheesy tortellini and savory marinara sauce. This hearty dish is a delightful medley of textures and tastes that brings everyone to the table. Perfect for family dinners or potlucks, it’s easy to prepare and sure to impress with its gooey cheese layers and rich aroma wafting through your kitchen.

---

Ingredients

Scale 1x2x3x

• 1 lb ground beef (lean)
• 12 oz fresh or frozen tortellini
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• 2 tbsp extra virgin olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F (190°C). Grease a large baking dish.
2. In a skillet over medium heat, heat olive oil and sauté diced onions until translucent. Add minced garlic; cook until fragrant.
3. Add ground beef, breaking it up as it cooks until no longer pink; drain excess fat.
4. Stir in marinara sauce and Italian seasoning; simmer for 5 minutes.
5. Gently fold cooked tortellini into the beef mixture until well combined.
6. Layer half the mixture in the greased baking dish, sprinkle half the cheese blend on top, add remaining mixture, then finish with remaining cheese.
7. Bake uncovered for 25-30 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg