Description
Beef teriyaki noodles offer an irresistible combination of tender beef, savory sauce, and perfectly cooked noodles. This one-pot dish brings the vibrant flavors of Japan to your kitchen, making it an ideal choice for busy weeknights or casual gatherings. With just a handful of ingredients and simple steps, you can create a delicious meal that will impress family and friends alike.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 8 oz egg noodles (or rice noodles)
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 1/3 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 4 green onions, chopped
- 1 tsp sesame oil
- 2 cups mixed vegetables (bell peppers, broccoli)
Instructions
- 1. Prepare your ingredients: Slice beef and chop vegetables.
- 2. Cook the beef: Heat oil in a skillet over medium-high heat. Add beef and brown for about 5 minutes.
- 3. Add aromatics: Stir in minced garlic and grated ginger for 30 seconds.
- 4. Incorporate vegetables: Add chopped veggies and stir-fry until slightly softened.
- 5. Create the sauce: Mix soy sauce and brown sugar into the skillet, stirring constantly until glossy.
- 6. Toss in noodles: Add cooked egg noodles and mix until evenly coated with the sauce.
- 7. Garnish and serve: Top with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 520
- Sugar: 8g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg