Description
Indulge your taste buds in a delightful Beef Stir Fry with Noodles and Sticky Sauce. This quick and flavorful dish features tender beef strips, vibrant vegetables, and a glossy sauce that clings to perfectly cooked noodles. Ideal for busy weeknights or special occasions, it’s a family favorite that brings smiles around the dinner table.
Ingredients
Scale
- 1 lb beef sirloin, sliced against the grain
- 2 cups fresh vegetables (bell peppers, broccoli, snap peas)
- 8 oz thick egg noodles
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tsp sesame oil
Instructions
- Slice the beef into thin strips against the grain. Chop vegetables into bite-sized pieces.
- Cook egg noodles according to package instructions until al dente. Drain and toss with sesame oil.
- In a large skillet or wok over medium-high heat, add oil and sauté beef strips in batches until browned (about 3-4 minutes).
- Add minced garlic and ginger; stir for about 30 seconds until fragrant.
- Add chopped vegetables to the skillet and pour in the soy sauce mixed with brown sugar. Cook for an additional 3-5 minutes until vegetables are tender.
- Gently fold in cooked noodles until evenly coated with sauce. Cook for another minute and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 460
- Sugar: 8g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg