Irresistible Beef Manhattan Recipe for Cozy Comfort Meals

There’s something irresistibly cozy about the combination of tender beef, rich gravy, and fluffy mashed potatoes that makes a Beef Manhattan truly mouthwatering. savory Italian flavors Picture a plate loaded with layers of flavors that dance together like a joyful waltz on your taste buds, captivating you from the very first bite. cheesy potato gratin.

I remember the first time I made this dish for my family. The smell wafting through the kitchen was so enchanting that even the dog seemed to be plotting ways to sneak a taste. It’s perfect for family gatherings or cozy nights in, where comfort food takes center stage and every bite is met with delighted smiles. For more inspiration, check out this ground beef casserole recipe recipe.

Everyone at the table raved about how delicious it was and begged me to make it again soon.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: This cut is ideal for slow cooking; it becomes incredibly tender and flavorful. appetizing nacho alternative.

• Beef Broth: Use low-sodium broth to control saltiness while enhancing beefy goodness.

• Onions: Sweet onions caramelize beautifully, adding depth to your dish.

• Carrots: Fresh carrots provide sweetness and texture; opt for vibrant ones for best flavor.

• Garlic: Fresh garlic adds aromatic complexity—choose firm cloves for maximum flavor.

• Thyme: Dried thyme infuses an earthy note that perfectly complements the beef.

• Bay Leaf: A couple of bay leaves will elevate the savory profile of your dish wonderfully.

• Potatoes: Choose starchy varieties like Russets for creamy mashed potatoes; they soak up gravy like champions.

• Sour Cream: This ingredient makes your mashed potatoes rich and tangy—don’t skip it!

• Butter: The secret weapon for creamy mashed potatoes; always use unsalted butter for better control over seasoning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Begin by chopping your vegetables into uniform pieces. This helps them cook evenly while ensuring each bite has just the right balance of flavors.

Sear the Meat: Heat some oil in a large pot over medium-high heat. Sear the beef chuck roast until browned all over—about 4-5 minutes per side. This step adds fantastic flavor through caramelization.

Add Aromatics: Toss in chopped onions and minced garlic after removing the roast. Sauté until onions are translucent and fragrant—around 3-4 minutes will do!

Braise the Beef: Return the roast to the pot and pour in beef broth until it’s almost submerged. Add carrots, thyme, and bay leaves. Bring to a simmer before covering tightly.

Cook Low and Slow: Reduce heat to low and let it cook gently for 3-4 hours until fork-tender. Your kitchen will smell like heaven; resist tasting until it’s done!

Make Creamy Mashed Potatoes: While waiting, boil peeled potatoes until fork-tender—about 15-20 minutes. Drain well, then mash with butter and sour cream until smooth and creamy.

Now you’re officially ready to serve! Plate up generous portions of succulent beef alongside those dreamy mashed potatoes, ladling gravy generously over everything.

Enjoy this delightful dish as you watch everyone’s faces light up with happiness—it’s pure comfort on a plate!

Perfecting the Cooking Process

Start by searing the beef for deep flavor, then simmer with vegetables to create a savory sauce.

Add Your Touch

Feel free to swap in your favorite veggies or add a splash of red wine for extra depth.

Storing & Reheating

Store leftovers in an airtight container in the fridge, and reheat gently on the stove for best results.

Cooking Beef Manhattan reminds me of family gatherings where laughter filled the air and everyone enjoyed seconds!

FAQ

What is Beef Manhattan?

Beef Manhattan is a hearty dish made with tender beef, vegetables, and savory gravy. vegetable side dish.

Can I use different cuts of beef?

Yes, cuts like chuck or brisket work well for this comforting recipe.

How do I know when the beef is tender?

The beef should easily shred with a fork when fully cooked and tender.

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Beef Manhattan

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• Author: Larissa W.
• Total Time: 4 hours 20 minutes
• Yield: Serves 6

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Description

Beef Manhattan is a comforting, one-pot meal that features tender beef chuck roast simmered in rich gravy, served alongside creamy mashed potatoes. This family favorite is perfect for gatherings or cozy nights in, delivering a burst of flavor in every bite. With minimal prep and maximum satisfaction, it’s an ideal dish to warm the heart and please the palate.

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Ingredients

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• 2 lbs beef chuck roast
• 4 cups low-sodium beef broth
• 1 large sweet onion, chopped
• 3 medium carrots, sliced
• 4 cloves garlic, minced
• 2 tsp dried thyme
• 2 bay leaves
• 2 lbs Russet potatoes, peeled and quartered
• ½ cup sour cream
• 4 tbsp unsalted butter

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Instructions

1. Chop vegetables uniformly for even cooking.
2. In a large pot over medium-high heat, sear the beef chuck roast until browned on all sides (about 4-5 minutes each side).
3. Remove the roast and sauté chopped onions and minced garlic until translucent (3-4 minutes).
4. Return the beef to the pot; add beef broth until almost submerged; include carrots, thyme, and bay leaves. Bring to a simmer and cover tightly.
5. Lower heat and cook gently for 3-4 hours until fork-tender.
6. Meanwhile, boil quartered potatoes until tender (15-20 minutes). Drain and mash with butter and sour cream until smooth.
7. Serve generous portions of beef with mashed potatoes, ladling gravy over everything.

• Prep Time: 20 minutes
• Cook Time: 240 minutes
• Category: Main
• Method: Braising
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 554
• Sugar: 3g
• Sodium: 734mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 6g
• Protein: 40g
• Cholesterol: 130mg