Description
Beef Cobbler is the ultimate comfort food, combining tender, savory beef with fresh vegetables and a fluffy biscuit topping that creates a delightful harmony of flavors. Perfect for cozy evenings or family gatherings, this dish will leave everyone asking for seconds. With its rich filling and golden crust, Beef Cobbler is not only satisfying but also incredibly easy to prepare, making it an ideal choice for impressing guests without the fuss.
Ingredients
Scale
- 1 lb beef chuck roast, cut into chunks
- 2 cups carrots, chopped
- 2 cups Yukon Gold potatoes, diced
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 3 cups low-sodium beef broth
- 2 cups biscuit mix
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet over medium-high heat, brown the beef until golden on all sides.
- Add onions, carrots, and potatoes; cook until softened.
- Stir in minced garlic and herbs; cook until fragrant.
- Pour in beef broth and simmer for about 30 minutes until meat and veggies are tender.
- Prepare biscuit mix according to instructions.
- Pour the meat mixture into a baking dish and drop spoonfuls of biscuit dough on top.
- Bake for 20-25 minutes until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg