Irresistible Beef Cobbler: Comfort Food at Its Best

The aroma of beef cobbler wafts through the kitchen, creating a symphony of savory notes that dance in the air. Picture tender beef mingling with vibrant vegetables, all enveloped in a fluffy cloud of golden biscuit topping – it’s comfort food at its finest. Rice Paper Spanakopita.

My love affair with beef cobbler began on a rainy Sunday when my family gathered around the table, laughter echoing as we dug into this delightful dish. It’s perfect for cozy evenings or gatherings where you want to impress without breaking a sweat.

Every time I make this recipe, my family’s faces light up like kids on Christmas morning, and the compliments just keep coming. For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Choose well-marbled cuts for tenderness and flavor; they’ll melt in your mouth after slow cooking.

• Carrots: Fresh carrots add a sweet crunch; look for firm ones that snap easily.

• Potatoes: Yukon Gold or russet potatoes work best; they absorb flavors beautifully while becoming soft and creamy. Tomato Mozzarella Potato Gratin.

• Onions: Use yellow onions for their sweetness; they’ll soften and caramelize perfectly during cooking.

• Garlic: Fresh garlic elevates the dish with aromatic flair; always use cloves instead of pre-minced varieties for best results.

• Beef Broth: Opt for low-sodium broth to control salt levels; it enhances the richness of the filling.

• Biscuit Mix: A quick shortcut that saves time; you can use homemade biscuit dough if you’re feeling adventurous!

• Herbs (Thyme and Rosemary): Fresh herbs add depth to the flavor profile; substitute dried if necessary, but fresh is best.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping your vegetables into bite-sized pieces while enjoying some upbeat music. It makes the prep fly by!

Brown the Beef: In a large skillet over medium-high heat, brown the beef until golden on all sides. This adds a rich flavor base to your cobbler.

Add Vegetables and Seasonings: Toss in chopped onions, carrots, and potatoes. Add minced garlic along with thyme and rosemary, stirring until fragrant. You’ll know it’s ready when your kitchen smells heavenly.

Pour in Broth: Add beef broth to cover the meat and veggies. Let it simmer gently for about 30 minutes until everything is tender and flavorful.

Make Biscuit Topping: While your filling simmers, prepare your biscuit mix according to package instructions or whip up your favorite homemade dough.

Bake It All Together!: Pour the beef mixture into a baking dish, then drop spoonfuls of biscuit dough over the top. Breakfast Butter Swim Biscuits Bake at 400°F (200°C) for 20-25 minutes until biscuits are golden brown and puffed up.

This savory beef cobbler will have everyone coming back for seconds – just make sure you save some for yourself!

Perfecting the Cooking Process

Start by browning the beef in a hot skillet, then sauté onions and garlic before adding veggies. Simultaneously, prepare the cobbler topping for an efficient cooking flow that keeps everything warm.

Add Your Touch

Feel free to swap out vegetables based on what’s in season or your personal favorites. Herbs like thyme or rosemary can elevate the dish, giving it a personal flair that speaks to your culinary style.

Storing & Reheating

Store leftover Beef Cobbler in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for that fresh-out-of-the-oven experience.

Sharing this Beef Cobbler recipe reminds me of family gatherings where everyone fought over the last piece—pure joy! Spicy Italian Crescent Ring.

FAQ

Can I use ground beef instead of chunks?

For more inspiration, check out this Ground Beef and Potatoes Casserole recipe.

Absolutely! Ground beef works well but adjust cooking times accordingly.

What if I don’t have baking powder?

You can substitute with baking soda and cream of tartar if needed.

How do I know when it’s done?

The cobbler is done when the topping turns golden brown and bubbly around the edges.

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Beef Cobbler

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• Author: Larissa W.
• Total Time: 1 hour 10 minutes
• Yield: Serves 6

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Description

Beef Cobbler is the ultimate comfort food, combining tender, savory beef with fresh vegetables and a fluffy biscuit topping that creates a delightful harmony of flavors. Perfect for cozy evenings or family gatherings, this dish will leave everyone asking for seconds. With its rich filling and golden crust, Beef Cobbler is not only satisfying but also incredibly easy to prepare, making it an ideal choice for impressing guests without the fuss.

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Ingredients

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• 1 lb beef chuck roast, cut into chunks
• 2 cups carrots, chopped
• 2 cups Yukon Gold potatoes, diced
• 1 large yellow onion, chopped
• 4 cloves garlic, minced
• 3 cups low-sodium beef broth
• 2 cups biscuit mix
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped

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Instructions

1. Preheat oven to 400°F (200°C).
2. In a large skillet over medium-high heat, brown the beef until golden on all sides.
3. Add onions, carrots, and potatoes; cook until softened.
4. Stir in minced garlic and herbs; cook until fragrant.
5. Pour in beef broth and simmer for about 30 minutes until meat and veggies are tender.
6. Prepare biscuit mix according to instructions.
7. Pour the meat mixture into a baking dish and drop spoonfuls of biscuit dough on top.
8. Bake for 20-25 minutes until biscuits are golden brown.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 410
• Sugar: 3g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 85mg