Description
BBQ Meatball Biscuit Bake is a crowd-pleasing dish that effortlessly combines savory meatballs, fluffy biscuits, and a tangy BBQ sauce. This one-pan meal is perfect for family dinners or game nights, delivering warm, inviting flavors that bring everyone together. The aroma fills your kitchen, making it impossible to resist sneaking a bite before serving. With minimal prep and maximum flavor, this delightful bake is sure to impress your guests and become a new favorite in your home.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup BBQ sauce
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup shredded sharp cheddar cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup pasta sauce (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a large bowl, mix ground beef, onion powder, garlic powder, salt, and pepper until just combined.
- Form mixture into 1-inch meatballs and sear in a skillet over medium heat until browned on all sides (3-4 minutes).
- Transfer meatballs to the prepared baking dish and drizzle with BBQ sauce.
- Place biscuit dough pieces on top of the meatballs and pour any remaining BBQ sauce over them. Sprinkle with shredded cheese.
- Bake for 25-30 minutes until golden brown. Let sit for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the bake (approximately 290g)
- Calories: 390
- Sugar: 10g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg