BBQ Meatball Biscuit Bake is the kind of dish that makes your mouth water just thinking about it. Imagine fluffy, buttery biscuits cradling tender, juicy meatballs drenched in a sweet and tangy BBQ sauce, bubbling away in the oven. The aroma wafts through your home, teasing your senses and making it nearly impossible to resist sneaking a bite before it’s even served. spicy Italian flavors This dish is perfect for family gatherings or a cozy night in, bringing people together with its warm, inviting flavors.
I remember the first time I made this BBQ Meatball Biscuit Bake. My friends had gathered for a game night, and I wanted something easy yet impressive. As soon as I pulled it out of the oven, the room filled with excited chatter and laughter. quick and tasty pizzas Everyone dove in, and I felt like a culinary rock star. It’s that kind of recipe that you can whip up without breaking a sweat while still impressing everyone around the table.
Why You'll Love This Recipe
- This BBQ Meatball Biscuit Bake is incredibly easy to prepare, making dinner stress-free
- Its flavor profile combines savory meatballs and zesty BBQ sauce for a delicious balance
- The visual appeal of golden biscuits atop bubbling meatballs makes it an eye-catching centerpiece on any table
- Perfect for game nights or family dinners, this dish adapts beautifully to various occasions
I once served this at a potluck, and let me tell you, it disappeared faster than my New Year’s resolutions!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Choose lean ground beef for less grease while ensuring those juicy meatballs stay flavorful. loaded vegetarian nachos.
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BBQ Sauce: Go for your favorite brand; smoky flavors work wonders here!
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Biscuit Dough: Store-bought works perfectly; feel free to go homemade if you’re feeling adventurous.
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Shredded Cheese: Use sharp cheddar for extra flavor or mozzarella for a gooey texture.
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Onion Powder: For that subtle sweetness and depth; don’t skip it!
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Garlic Powder: A must-have for any savory dish; it adds fantastic aroma and taste.
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Salt & Pepper: Essential seasonings to enhance all the flavors throughout the dish.
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Pasta Sauce (Optional): Add some zing by mixing pasta sauce with BBQ sauce if you want a twist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven : Start by preheating your oven to 375°F (190°C). While that’s heating up, get your baking dish ready by greasing it lightly with cooking spray.
Mix Your Meatballs : In a large bowl, combine ground beef, onion powder, garlic powder, salt, and pepper. Mix until just combined; overmixing can lead to tough meatballs!
Form the Meatballs : Shape your mixture into bite-sized balls — think of them as little flavor bombs! Aim for about one-inch diameter so they cook evenly.
Sear Those Meatballs : In a skillet over medium heat, sear the meatballs until browned on all sides — about 3-4 minutes per side should do the trick. This adds extra flavor before they head into the oven.
Add BBQ Sauce : Once browned, transfer those glorious meatballs to your prepared baking dish and drizzle with BBQ sauce. Ensure every meatball gets a tasty coat!
Top with Biscuits and Cheese : Now comes the fun part! Place biscuit dough pieces on top of the meatballs and pour any remaining BBQ sauce over them. Sprinkle shredded cheese generously on top — because cheese makes everything better! For more inspiration, check out this Garlic Butter Cheese Bombs recipe.
Bake It Up : Slide your creation into the preheated oven and bake for 25-30 minutes until golden brown. The biscuits should rise perfectly while becoming delightfully crispy on top.
Once it’s done baking, let it sit for about five minutes before serving. This gives everything time to settle down from its bubbly excitement!
And there you have it! Your BBQ Meatball Biscuit Bake is ready to be devoured. Gather everyone around the table because trust me; they won’t want to miss this delightful experience!
You Must Know
- BBQ Meatball Biscuit Bake is a delightful fusion of flavors and textures
- This dish combines rich, savory meatballs with soft, flaky biscuits, creating a comforting meal that’s perfect for any occasion
- The aroma alone will have your guests flocking to the kitchen
Perfecting the Cooking Process
Start by baking the biscuits while you prepare the BBQ meatballs. This way, everything is hot and fresh when served.
Add Your Touch
Feel free to swap out the BBQ sauce for your favorite flavor, or add cheese for extra richness.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through.
Chef's Helpful Tips
- Use high-quality ground meat for richer flavor and juiciness
- Make sure biscuits are golden brown for the best texture
- Experiment with different BBQ sauces to find your perfect match
My friend once told me that this dish won over her picky kids at dinner; now it’s a family favorite!
FAQ
Can I use frozen meatballs for BBQ Meatball Biscuit Bake?
For more inspiration, check out this Sticky Honey Chicken recipe.
Yes, frozen meatballs work great; just adjust baking time accordingly.
What type of biscuits should I use?
Flaky buttermilk biscuits are ideal for this delicious bake. delicious breakfast biscuits.
Can I make this dish ahead of time?
Absolutely! Assemble it beforehand and bake right before serving for freshness.
BBQ Meatball Biscuit Bake
- Total Time: 45 minutes
- Yield: Serves 6
Description
BBQ Meatball Biscuit Bake is a crowd-pleasing dish that effortlessly combines savory meatballs, fluffy biscuits, and a tangy BBQ sauce. This one-pan meal is perfect for family dinners or game nights, delivering warm, inviting flavors that bring everyone together. The aroma fills your kitchen, making it impossible to resist sneaking a bite before serving. With minimal prep and maximum flavor, this delightful bake is sure to impress your guests and become a new favorite in your home.
Ingredients
- 1 lb lean ground beef
- 1 cup BBQ sauce
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup shredded sharp cheddar cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup pasta sauce (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a large bowl, mix ground beef, onion powder, garlic powder, salt, and pepper until just combined.
- Form mixture into 1-inch meatballs and sear in a skillet over medium heat until browned on all sides (3-4 minutes).
- Transfer meatballs to the prepared baking dish and drizzle with BBQ sauce.
- Place biscuit dough pieces on top of the meatballs and pour any remaining BBQ sauce over them. Sprinkle with shredded cheese.
- Bake for 25-30 minutes until golden brown. Let sit for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the bake (approximately 290g)
- Calories: 390
- Sugar: 10g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
