Description
Indulge in the vibrant flavors of Bang Bang Salmon, where tender salmon fillets meet a tangy, spicy sauce that will elevate any meal. This quick and easy recipe is perfect for busy weeknights or special occasions, ensuring your dinner is both effortless and impressive. With just a few simple ingredients, you’ll create a dish that leaves everyone at the table asking for seconds!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup Japanese mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp Sriracha sauce
- 2 tbsp freshly squeezed lime juice
- 2 green onions, sliced (for garnish)
- 1 tbsp sesame seeds (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse and pat dry the salmon fillets.
- In a bowl, mix together mayonnaise, sweet chili sauce, Sriracha sauce, and lime juice until smooth.
- Place salmon in an oven-safe dish and coat generously with the sauce.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Garnish with sliced green onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg