Description
Bang Bang Salmon Bites Bowls are a delightful fusion of tender salmon and a zesty, creamy sauce, served over rice with vibrant vegetables. Perfect for weeknight dinners or entertaining guests, this dish offers an explosion of flavors and textures in every bite. Quick to prepare and customizable, these bowls are sure to impress anyone at your table.
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust to taste)
- 2 tbsp low-sodium soy sauce
- 2 cups cooked jasmine rice
- 1 cup assorted fresh vegetables (bell peppers, cucumbers)
- 2 green onions, sliced
- 1 tbsp toasted sesame seeds
Instructions
- Gather and chop all ingredients into bite-sized pieces for even cooking.
- In a bowl, whisk together mayonnaise, Sriracha sauce, and soy sauce until smooth.
- Heat a nonstick skillet over medium heat. Cook salmon fillets skin-side down for about 4-5 minutes per side until they flake easily.
- Start assembling bowls by placing rice at the bottom, followed by cooked salmon and fresh veggies.
- Drizzle with Bang Bang sauce and top with sliced green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 590
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg