Description
Experience a burst of flavors with the Bang Bang Chicken Bowl, featuring succulent chicken, vibrant veggies, and a creamy, spicy sauce. Perfect for weeknight dinners or impressing guests, this dish combines ease of preparation with a gourmet touch. Enjoy the delightful blend of textures and colors that make every bite a celebration!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 4 green onions, chopped
- 1 cup bell peppers (mixed colors), sliced
- 2 tbsp vegetable oil
- 1/2 cup mayonnaise
- 2 tbsp sriracha sauce (adjust to taste)
- Juice of 1 lime
- 1 tbsp honey
Instructions
- Prep Your Ingredients: Wash and chop veggies; dice chicken into bite-sized pieces.
- Make the Sauce: Whisk together mayonnaise, sriracha, lime juice, and honey in a medium bowl until smooth.
- Cook the Chicken: Heat vegetable oil in a skillet over medium-high heat. Add diced chicken and cook until golden brown (5-7 minutes).
- Add Veggies: Stir in bell peppers and green onions; cook until tender but crisp (3-4 minutes).
- Combine Everything: Pour sauce over chicken and veggies; stir until evenly coated.
- Serve: Spoon into bowls or plates and garnish with extra green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 6g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg