Description
Indulge in the delightful fusion of creamy banana pudding and crunchy Rice Krispies with these Banana Pudding Rice Krispie Treats. Perfect for parties or cozy evenings at home, this no-bake dessert is a nostalgic favorite that will have everyone asking for seconds. With just a few simple ingredients, you can whip up these chewy, sweet bites that bring joy to any occasion!
Ingredients
Scale
- 6 cups Rice Krispies
- 1 (3.4 oz) package instant banana pudding mix
- 1 cup whole milk
- 1/2 cup unsalted butter
- 1 tsp pure vanilla extract
- 2 medium fresh bananas, sliced
- 2 cups whipped topping
Instructions
- In a large saucepan over medium heat, melt the butter until bubbly but not browned (about 2 minutes).
- Add mini marshmallows and stir continuously until melted (3-4 minutes).
- Remove from heat and stir in the banana pudding mix and milk until fully combined.
- Gradually fold in Rice Krispies until evenly coated.
- Gently fold in sliced bananas and whipped topping.
- Press the mixture into a greased 9×13-inch baking dish using wax paper or your hands. Cool for at least 30 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 70g)
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg