Description
Banana Pudding Crunch Cheesecake is a delightful dessert that brings together the creamy richness of cheesecake and the nostalgic flavors of banana pudding, all topped with a satisfying crunchy layer. This scrumptious treat combines smooth cream cheese and ripe bananas with hints of vanilla, creating a flavor explosion in every bite. The crunchy topping adds an exciting twist that perfectly contrasts the creamy filling. Ideal for family gatherings, celebrations, or just a sweet indulgence at home, this cheesecake not only impresses with its stunning presentation but also satisfies your sweet cravings. With easy preparation and customizable ingredients, it’s a dish everyone will love.
Ingredients
- 1 ½ cups graham cracker crumbs
 - ½ cup unsalted butter, melted
 - 16 oz cream cheese, softened
 - ¾ cup granulated sugar
 - 1 tsp vanilla extract
 - 3 ripe bananas, sliced
 - 3.4 oz instant vanilla pudding mix
 - 1 cup heavy whipping cream
 
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter; press into the bottom of a springform pan.
 - Beat cream cheese until smooth; gradually add sugar and vanilla extract.
 - Fold in sliced bananas and pudding mix until well combined.
 - Whip heavy cream until stiff peaks form; gently fold into banana mixture.
 - Pour filling over crust and bake for 50-60 minutes until set but slightly jiggly in the center. Cool completely before refrigerating for at least four hours or overnight.
 
- Prep Time: 30 minutes
 - Cook Time: 60 minutes
 - Category: Dessert
 - Method: Baking
 - Cuisine: American
 
Nutrition
- Serving Size: 1 slice (80g)
 - Calories: 330
 - Sugar: 20g
 - Sodium: 210mg
 - Fat: 22g
 - Saturated Fat: 12g
 - Unsaturated Fat: 8g
 - Trans Fat: 0g
 - Carbohydrates: 30g
 - Fiber: 1g
 - Protein: 4g
 - Cholesterol: 55mg
 
