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Banana Pudding Crunch Cheesecake


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  • Author: Larissa W.
  • Total Time: 1 hour 30 minutes
  • Yield: Serves 10 slices 1x

Description

Banana Pudding Crunch Cheesecake is a delightful dessert that brings together the creamy richness of cheesecake and the nostalgic flavors of banana pudding, all topped with a satisfying crunchy layer. This scrumptious treat combines smooth cream cheese and ripe bananas with hints of vanilla, creating a flavor explosion in every bite. The crunchy topping adds an exciting twist that perfectly contrasts the creamy filling. Ideal for family gatherings, celebrations, or just a sweet indulgence at home, this cheesecake not only impresses with its stunning presentation but also satisfies your sweet cravings. With easy preparation and customizable ingredients, it’s a dish everyone will love.


Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract
  • 3 ripe bananas, sliced
  • 3.4 oz instant vanilla pudding mix
  • 1 cup heavy whipping cream

Instructions

  1. Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter; press into the bottom of a springform pan.
  2. Beat cream cheese until smooth; gradually add sugar and vanilla extract.
  3. Fold in sliced bananas and pudding mix until well combined.
  4. Whip heavy cream until stiff peaks form; gently fold into banana mixture.
  5. Pour filling over crust and bake for 50-60 minutes until set but slightly jiggly in the center. Cool completely before refrigerating for at least four hours or overnight.
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 330
  • Sugar: 20g
  • Sodium: 210mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg