Description
Banana Pudding Crunch Cheesecake is a delightful dessert that brings together the creamy richness of cheesecake and the nostalgic flavors of banana pudding, all topped with a satisfying crunchy layer. This scrumptious treat combines smooth cream cheese and ripe bananas with hints of vanilla, creating a flavor explosion in every bite. The crunchy topping adds an exciting twist that perfectly contrasts the creamy filling. Ideal for family gatherings, celebrations, or just a sweet indulgence at home, this cheesecake not only impresses with its stunning presentation but also satisfies your sweet cravings. With easy preparation and customizable ingredients, it’s a dish everyone will love.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 3 ripe bananas, sliced
- 3.4 oz instant vanilla pudding mix
- 1 cup heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter; press into the bottom of a springform pan.
- Beat cream cheese until smooth; gradually add sugar and vanilla extract.
- Fold in sliced bananas and pudding mix until well combined.
- Whip heavy cream until stiff peaks form; gently fold into banana mixture.
- Pour filling over crust and bake for 50-60 minutes until set but slightly jiggly in the center. Cool completely before refrigerating for at least four hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 330
- Sugar: 20g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg