Banana Donut Holes are the epitome of sweet indulgence. Imagine biting into a soft, fluffy morsel that bursts with the comforting flavor of ripe bananas, dusted in cinnamon sugar, and accompanied by the warm aroma of freshly baked goods wafting through your kitchen. homemade Samoas cookies no bake carrot cake bites These delightful treats are perfect for any occasion; whether it be a cozy brunch or a spontaneous afternoon snack, they promise to elevate your day.
As I stood in my kitchen one lazy Sunday morning, I remembered the first time I made Banana Donut Holes. My friends gathered around, eagerly waiting for the golden-brown treats to emerge from the oven. The smiles on their faces as they took their first bites were priceless. Moments like these remind me that food is not just sustenance; it’s a way to create joyful memories with loved ones. For more inspiration, check out this Lemon Cheesecake Squares recipe.
Why You'll Love This Recipe
- These Banana Donut Holes are incredibly easy to whip up, making them a go-to for busy mornings
- The rich banana flavor combined with cinnamon sugar creates an irresistible taste experience
- They look absolutely adorable on any platter, making them perfect for gatherings or casual snacking
- Plus, you can enjoy them fresh out of the oven or store them for later indulgence!
I can’t help but chuckle when I think about how my family devoured these little gems in record time, leaving just crumbs behind.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ripe Bananas: Choose bananas that are speckled and soft for maximum sweetness and flavor.
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All-Purpose Flour: A staple in most baking recipes; it’s essential for creating the base of our donut holes.
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Baking Powder: This helps our donut holes rise beautifully, giving them that fluffy texture we all adore.
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Cinnamon: Adds a warm spice kick that complements the sweetness of bananas perfectly.
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Sugar: A touch of granulated sugar balances flavors and enhances sweetness before dusting.
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Eggs: They help bind everything together while adding richness to our batter.
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Milk: Use whole milk or buttermilk for extra creaminess in each bite. breakfast butter swim biscuits.
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Butter: Melted butter adds moisture and flavor; after all, who doesn’t love butter?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Mixing the Dry Ingredients: Start by whisking together flour, baking powder, cinnamon, and sugar in a large bowl until well combined. This will ensure even distribution of flavors throughout your donut holes.
Mashing the Bananas: In another bowl, mash those ripe bananas until smooth. peanut butter banana baked oatmeal You want them to be creamy but still have some texture—think chunky peanut butter!
Combining Wet Ingredients: Add melted butter and eggs into your mashed bananas. Whisk them together until everything is well incorporated and smooth. The aroma of bananas mixing with butter is simply heavenly.
Incorporating Dry Ingredients into Wet Mixture: Gradually fold the dry mixture into your wet ingredients using a spatula. Be gentle here; overmixing can lead to dense donut holes instead of fluffy ones.
Baking Time!: Preheat your oven to 350°F (175°C). Grease mini muffin pans or use silicone molds for easy removal. Fill each cavity about ¾ full with batter and bake for 10-12 minutes or until golden brown.
Dusting with Cinnamon Sugar: While your donut holes cool slightly on a wire rack, mix sugar with cinnamon in a bowl. Roll each warm donut hole generously in this mixture to create that sweet crunch we all crave.
Enjoy these Banana Donut Holes fresh out of the oven or store them in an airtight container for later snacking! Either way, you’re bound to have everyone asking for seconds—or thirds!
You Must Know
- When making banana donut holes, always use ripe bananas for maximum sweetness
- The dough should be slightly sticky, ensuring a moist and fluffy texture
- Remember, patience is key; let the oil heat up properly for that perfect golden-brown finish
Perfecting the Cooking Process
Start by mashing the bananas until smooth, then mix with dry ingredients before frying. This sequence ensures even flavor and texture throughout your delightful donut holes.
Add Your Touch
Feel free to add chocolate chips or nuts for extra crunch and flavor. You can also swap out some flour for almond flour for a gluten-free option.
Storing & Reheating
Store leftover banana donut holes in an airtight container at room temperature. Reheat them briefly in the microwave for a few seconds to enjoy their fresh taste again.
Chef's Helpful Tips
- To ensure perfectly cooked banana donut holes, fry them in batches to avoid overcrowding
- Check the oil temperature; it should be around 350°F
- For added flavor, roll them in cinnamon sugar right after frying
It was my niece’s birthday when I first made these tasty treats, and her eyes lit up like Christmas morning! The smile on her face made all the oil splatters worth it.
FAQ
Can I use frozen bananas for banana donut holes?
Yes, but ensure you thaw and drain excess moisture before using them.
How do I know when the donut holes are fully cooked?
They should be golden brown on the outside and spring back when lightly pressed.
What can I substitute for flour in this recipe?
You can use almond flour or coconut flour as gluten-free alternatives.
Delicious Banana Donut Holes
- Total Time: 22 minutes
- Yield: Approximately 12 donut holes 1x
Description
Indulge in the delightful taste of Banana Donut Holes, where fluffy bites of ripe bananas meet a sweet cinnamon sugar coating. These treats are perfect for brunch, snacks, or any occasion that calls for a touch of sweetness. Easy to make and irresistibly delicious, these donut holes will become a favorite in your household!
Ingredients
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup granulated sugar (plus extra for dusting)
- 1 large egg
- 1/4 cup milk (whole or buttermilk)
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease mini muffin pans or use silicone molds.
- In a large bowl, whisk together flour, baking powder, cinnamon, and sugar.
- In another bowl, mash the ripe bananas until smooth. Mix in the melted butter and egg until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Fill each cavity of the prepared pans about ¾ full with the batter.
- Bake for 10-12 minutes or until golden brown. Allow to cool slightly on a wire rack.
- Roll warm donut holes in a mixture of sugar and cinnamon for added sweetness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole (30g)
- Calories: 80
- Sugar: 5g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
