Description
Savor the delightful combination of soft, gooey Banana Bread Cinnamon Rolls topped with creamy frosting. Perfect for breakfast or brunch, these rolls are infused with sweet banana flavor and aromatic cinnamon, making them a crowd-pleaser. Easy to prepare and visually appealing, they’re guaranteed to bring joy to any gathering.
Ingredients
Scale
- 3 ripe bananas
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter (melted)
- 2 tsp instant yeast
- 2 large eggs
- 8 oz cream cheese (softened)
- 1 tsp vanilla extract
- 1/4 cup whole milk
Instructions
- In a large bowl, mash the ripe bananas. Mix in melted butter, sugar, eggs, and vanilla until combined.
- In another bowl, whisk together flour, yeast, and cinnamon. Gradually add this mixture to the banana mixture until well combined.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise in a warm area until doubled in size (about 1 hour).
- For the filling: combine softened butter, sugar, and cinnamon.
- Roll out risen dough into a rectangle (1/4-inch thick). Spread the filling evenly and roll tightly into a log.
- Cut into equal pieces (1-2 inches) and place in a greased baking pan. Let rise again for 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- For frosting: beat cream cheese with powdered sugar and milk until smooth. Frost rolls after cooling slightly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg