Irresistible Banana Bread Cinnamon Rolls with Cream Cheese Frosting

The aroma of warm, gooey Banana Bread Cinnamon Rolls with Cream Cheese Frosting wafts through your kitchen, enveloping you like a cozy hug. Imagine biting into a soft roll that’s bursting with sweet banana goodness, the cinnamon swirling around like a delightful dance party in your mouth.

Now, picture that moment when your friends walk in and their eyes widen in excitement as they catch a whiff of this heavenly treat. This recipe is not just for breakfast; it’s the ultimate comfort food that brings everyone together—perfect for lazy Sunday mornings or surprise brunch get-togethers. perfect morning pairing.

I remember the first time I made these rolls for my family; they practically fought over the last piece!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious apple fritters recipe.

• Ripe Bananas: Choose bananas that are well-ripened for maximum sweetness and flavor.

• All-Purpose Flour: Standard flour works best for achieving that perfect roll texture.

• Sugar: Granulated sugar adds sweetness; you can substitute brown sugar for deeper flavor.

• Cinnamon: Use fresh ground cinnamon for an aromatic touch that enhances overall flavor.

• Butter: Opt for unsalted butter to control the saltiness in your rolls.

• Yeast: Instant yeast is preferred for a quicker rise and easier handling.

• Eggs: Large eggs contribute to moisture and richness in the dough.

• Cream Cheese: Full-fat cream cheese yields a smooth and luscious frosting.

• Vanilla Extract: Pure vanilla extract elevates the flavor profile of your cream cheese frosting.

• Milk: Whole milk adds richness to both the dough and frosting.

The full ingredients list, including measurements, is provided in the recipe card directly below. unique pasta recipe.

Let’s Make it Together

Prepare the Dough: Start by mashing 3 ripe bananas in a large mixing bowl until smooth. Combine them with melted butter, sugar, eggs, and vanilla extract until well mixed.

Add Dry Ingredients: In another bowl, whisk together flour, instant yeast, and cinnamon. Gradually add this mixture to the banana mixture until combined.

Knead It Out: On a floured surface, knead the dough gently until it becomes smooth and elastic—about 5 minutes should do the trick.

Let It Rise: Place the dough in a greased bowl, cover it with plastic wrap or a towel, then let it rise in a warm spot until doubled in size—this usually takes about 1 hour.

Create the Filling: While waiting on that dough magic, mix together softened butter, sugar, and cinnamon to create the filling.

Roll It Up: Once risen, roll out your dough into a rectangle about ¼-inch thick. Spread the filling evenly over it before rolling tightly into a log.

Cut Into Rolls: Slice your log into equal pieces (about 1-2 inches each) using a sharp knife or dental floss—it works wonders!

Bake Away: Preheat your oven to 350°F (175°C). Place rolls in a greased baking pan and let them rise again for about 30 minutes before baking for 25-30 minutes until golden brown.

Create Cream Cheese Frosting: While those beauties are baking away, combine softened cream cheese with powdered sugar and milk until smooth—the perfect topping awaits. For more inspiration, check out this sugar cookie frosting recipe.

Once baked, let them cool slightly before generously slathering on that creamy frosting.

Enjoy every bite of these delightful Banana Bread Cinnamon Rolls with Cream Cheese Frosting! You may want to hide some away because they’ll disappear quicker than you can say “delicious.” delicious dessert option.

Perfecting the Cooking Process

Start by preparing the cinnamon roll dough before mashing the bananas for the filling. This ensures a smooth texture and maximum flavor when baking.

Add Your Touch

Feel free to swap out regular flour for whole wheat or add nuts and chocolate chips for extra crunch and sweetness in your rolls.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. Reheat in the microwave for a few seconds to enjoy them warm.

Baking these rolls always brings back memories of my little sister trying to sneak bites while I was busy mixing. savory chicken bites She never managed to get away without being caught!

FAQ

Can I make banana bread cinnamon rolls ahead of time?

Yes, prepare the dough the night before and refrigerate it until you’re ready to bake.

What can I substitute for cream cheese frosting?

Greek yogurt mixed with powdered sugar works as a healthier alternative to cream cheese frosting.

How do I know when my rolls are done baking?

Insert a toothpick into the center; if it comes out clean, they are ready!