Description
Balsamic Glazed Roast Beef is a culinary masterpiece that turns any ordinary dinner into an extraordinary feast. This succulent beef roast, infused with a rich balsamic glaze and aromatic herbs, offers a melt-in-your-mouth experience that will leave your guests raving. Ideal for family gatherings or special occasions, this dish is not only easy to prepare but also provides impressive results with minimal cleanup. Discover the perfect balance of sweet and tangy flavors that will elevate your dining experience.
Ingredients
Scale
- 3–4 pound boneless beef roast
- 1 cup balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 4 garlic cloves, crushed
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup low-sodium beef broth
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium-high heat. Sear each side of the beef roast for about 4 minutes until browned.
- In a bowl, whisk together balsamic vinegar, crushed garlic, chopped rosemary, salt, and pepper.
- Brush half of the balsamic mixture over the seared roast.
- Place the roast in a baking dish with beef broth surrounding it. Pour the remaining glaze over the top and cover tightly with aluminum foil.
- Bake for approximately 1 hour and 30 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Let rest for at least 15 minutes before slicing against the grain.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 290
- Sugar: 6g
- Sodium: 440mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg