Description
Baked Ziti is a comforting classic that combines layers of tender pasta, rich marinara sauce, and gooey cheeses for a delightful meal that’s perfect for any occasion. This easy-to-make dish will warm your heart and satisfy your cravings, making it a favorite among family and friends. Whether you’re hosting a potluck or enjoying a cozy night at home, this Baked Ziti recipe will surely impress everyone at the table.
Ingredients
Scale
- 12 oz ziti pasta
- 1 lb lean ground beef
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded part-skim mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 3 garlic cloves, minced
- 1 medium onion, chopped
- Salt & pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- Cook ziti in salted boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil and sauté onions until translucent. Add garlic and ground beef; cook until browned.
- Stir in marinara sauce, salt, and pepper; simmer for 10 minutes.
- In a large bowl, mix cooked ziti with ricotta cheese and half the mozzarella. Layer in the baking dish.
- Top with remaining mozzarella and Parmesan cheese. Bake for 25-30 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg