There’s something magical about the aroma of Baked Pears with Feta, Honey, and Cranberries wafting through the kitchen. Picture this: warm, soft pears mingling with the creamy tang of feta cheese, kissed by sweet honey and tart cranberries. creamy cauliflower puree It’s a dish that dances between savory and sweet, tantalizing your taste buds like a culinary ballet. For more inspiration, check out this sticky honey chicken recipe recipe.
I remember the first time I made this delightful dish. It was during a cozy fall gathering with friends, and as soon as I pulled those golden-brown baked pears out of the oven, everyone’s eyes lit up as if they had just seen a shooting star. cheesy mashed potato bites The laughter, the oohs and ahhs—it was a moment I’ll cherish forever, akin to discovering a secret recipe passed down through generations.
Why You'll Love This Recipe
- Baked Pears with Feta, Honey, and Cranberries are incredibly simple to prepare, making them perfect for any occasion
- The flavor profile is a delightful balance of sweet and savory that will impress your guests
- Visually stunning, these baked pears add elegance to your table
- Versatile enough to serve as an appetizer or dessert—perfect for any gathering!
Every time I serve this dish, I can almost hear my friends’ taste buds singing in harmony. The combination is so delightful that even my picky uncle couldn’t resist asking for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pears: Select ripe but firm pears for the best texture; Bartlett or Bosc work wonderfully.
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Feta Cheese: Opt for creamy feta; its saltiness perfectly complements the sweetness of the pears.
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Honey: Use quality honey; it elevates the dish’s flavors and adds that essential sweetness.
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Cranberries: Dried cranberries add a tart pop; look for ones without added sugar for balance.
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Cinnamon: A dash of cinnamon enhances warmth; feel free to sprinkle more if you’re feeling adventurous!
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Walnuts (optional): Chopped walnuts give an extra crunch; toast them lightly for enhanced flavor. For more inspiration, check out this caramel toffee crunch cake recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grab a baking dish and lightly grease it with olive oil or nonstick spray to prevent sticking.
Prepare the Pears: Halve each pear vertically and scoop out the core gently using a melon baller or spoon. This creates space for all those delicious fillings.
Add Filling Bliss: In a small bowl, mix together crumbled feta cheese, dried cranberries, chopped walnuts (if using), and a pinch of cinnamon. Spoon this heavenly mixture into each pear half until they are generously filled.
Drizzle with Honey: Drizzle honey over each pear half liberally. Don’t be shy here; you want these beauties nice and sweet!
Bake Until Golden: Place your stuffed pears in the prepared baking dish and bake in the preheated oven for about 25-30 minutes. You’ll know they’re ready when they turn golden brown and smell absolutely divine!
Serve Warm & Enjoy!: Once out of the oven, let them cool slightly before serving. These baked pears are best enjoyed warm—pair them with vanilla ice cream or yogurt for an indulgent treat!
With every bite of Baked Pears with Feta, Honey, and Cranberries, you’ll find yourself transported to autumnal bliss! Whether serving these at dinner parties or family gatherings or simply treating yourself on a cozy evening in, this dish guarantees smiles all around! fresh caprese dip.
You Must Know
- Baked Pears with Feta, Honey, and Cranberries create a delightful balance of flavors
- The creamy feta complements the sweet pears perfectly
- Pair this dish with your favorite wine for an elegant dessert or appetizer that impresses without stress
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While it warms up, slice the pears in half and scoop out their centers. Place them cut-side-up on a baking sheet. Fill each pear half with feta, cranberries, and a drizzle of honey before popping them in the oven.
Add Your Touch
Feel free to experiment with different cheeses like goat cheese or blue cheese. You can also swap cranberries for other dried fruits like apricots or raisins. A sprinkle of walnuts or pecans adds crunch and additional flavor, making your baked pears even more irresistible.
Storing & Reheating
Store any leftover baked pears in an airtight container in the fridge for up to three days. To reheat, place them back in a preheated oven at 300°F (150°C) for about 10 minutes until warmed through without losing their delightful texture.
Chef's Helpful Tips
- Baking pears just right requires a balance; underbaking leaves them hard, while overbaking turns them mushy
- Always taste-test the sweetness before serving!
- Fresh herbs like thyme can elevate the dish’s flavor profile beautifully
Sharing my first experience was magical; I served these baked pears at a dinner party, and everyone raved about how they were “the highlight of the meal,” which made me glow with pride!
FAQ
Can I use other fruits instead of pears?
Absolutely! Apples or peaches make excellent substitutes for this recipe.
How long should I bake the pears?
Bake the pears for about 25-30 minutes until they are tender but not mushy.
What is the best way to serve baked pears?
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. whipped ricotta pairing.
Baked Pears with Feta, Honey, and Cranberries
- Total Time: 45 minutes
- Yield: Serves 4
Description
Baked Pears with Feta, Honey, and Cranberries is a delightful dish that beautifully balances sweet and savory flavors. Perfectly roasted pears are filled with creamy feta, tart cranberries, and a drizzle of honey, creating a warm and inviting aroma in your kitchen. This elegant dessert or appetizer is not only simple to prepare but also visually stunning, making it an ideal choice for gatherings or cozy nights at home.
Ingredients
- 4 ripe pears (Bartlett or Bosc)
- 1 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1/4 cup honey
- 1 tsp ground cinnamon
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with olive oil or nonstick spray.
- Halve the pears vertically and scoop out the core using a melon baller.
- In a bowl, combine crumbled feta, dried cranberries, chopped walnuts (if using), and cinnamon. Fill each pear half generously with the mixture.
- Drizzle honey over each filled pear.
- Bake for 25-30 minutes until golden brown and fragrant.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pear half (100g)
- Calories: 215
- Sugar: 26g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 25mg
