Description
Baked Maple Donut Bars are a delightful twist on traditional donuts, combining fluffy texture with the rich sweetness of maple syrup. Perfect for breakfast or an afternoon treat, these bars evoke nostalgic memories while being incredibly easy to make. With a simple glaze drizzled on top, each bite is a warm hug that promises comfort and joy. Your family and friends will be begging for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup whole milk (or dairy-free alternative)
- 1 large egg (room temperature)
- 1/4 cup pure maple syrup
- 1/4 cup unsalted butter (melted)
- 1/2 tsp ground cinnamon
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together the flour, baking powder, sugar, and cinnamon.
- In another bowl, melt the butter and combine with eggs, milk, and maple syrup until smooth.
- Gradually add the wet mixture into the dry ingredients, stirring gently until just combined.
- Pour batter into the prepared dish and bake for 25-30 minutes until a toothpick comes out clean.
- For the glaze, whisk together powdered sugar and a splash of maple syrup until smooth, then drizzle over warm bars.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 192
- Sugar: 12g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg