Description
Baked Italian Sub Sandwiches are a delightful blend of savory meats, gooey cheese, and fresh veggies, all encased in a crispy sub roll. Perfect for family gatherings or game days, this flavorful dish will have everyone coming back for more. With effortless preparation and customizable ingredients, you can easily impress your guests with a taste of Italy right in your kitchen.
Ingredients
Scale
- 4 sub rolls
- 8 oz provolone cheese, sliced
- 4 oz salami, thinly sliced
- 4 oz capicola, thinly sliced
- 4 oz ham, thinly sliced
- 1 cup lettuce, shredded (romaine or iceberg)
- 1 large tomato, sliced
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- ½ cup pepperoncini peppers, sliced (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the sub rolls down the middle without cutting all the way through.
- Layer salami, capicola, and ham on one side of each roll; add provolone slices on top.
- On the other side of the roll, layer shredded lettuce and tomato slices; add pepperoncini if desired.
- Drizzle olive oil over the sandwiches and sprinkle with Italian seasoning.
- Place on a baking sheet and bake for about 10-15 minutes until the cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg