Description
Baked French Dip Biscuits are irresistible bite-sized treats that combine savory ground beef, gooey provolone cheese, and flaky biscuits. Perfect for game day or cozy family dinners, these delightful morsels are not only easy to make but also packed with flavor. With a warm beef broth dip on the side, each biscuit promises a cheesy experience that will leave everyone wanting more.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (16.3 oz) refrigerated biscuits
- 8 oz provolone cheese, sliced
- 1 cup low-sodium beef broth
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes. Drain excess fat and mix in onion powder, garlic powder, thyme, salt, and pepper.
- Slightly flatten each biscuit and place a spoonful of the beef mixture and a slice of cheese on top.
- Arrange biscuits on the baking tray and bake for 12-15 minutes until golden brown.
- While baking, warm the beef broth in a saucepan over low heat.
- Serve biscuits warm with beef broth for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg