Irresistible Baked French Dip Biscuits Recipe to Try Now

The aroma of warm, buttery biscuits filled with savory beef and melted cheese is simply irresistible. Just imagine pulling a tray out of the oven, the steam rising and inviting you to take a bite of these delightful Baked French Dip Biscuits. savory turkey meatballs.

These delicious little morsels are perfect for game day, cozy family dinners, or any occasion that calls for comfort food. Trust me, once you try them, you’ll be dreaming about their cheesy goodness long after the last biscuit disappears.

I made these Baked French Dip Biscuits for my best friend’s birthday party last year, and the crowd went wild for them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor; it cooks beautifully in this recipe.

• Biscuits: Store-bought biscuits work perfectly here for quick preparation; feel free to use homemade if you’re feeling adventurous.

• Provolone Cheese: This cheese melts wonderfully and adds a rich flavor; mozzarella can be used if provolone isn’t available.

• Beef Broth: Opt for low-sodium beef broth to control the saltiness while still getting that deep, savory flavor.

• Onion Powder: This ingredient enhances the overall savory profile; using fresh onions can also add depth if you prefer.

• Garlic Powder: Adds aromatic goodness; I always keep this in my pantry for its versatility and convenience.

• Dried Thyme: A sprinkle of dried thyme complements the flavors beautifully with its earthy notes.

• Salt and Pepper: Essential seasonings that elevate every dish; don’t skip on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Baking Tray: Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper or spray it lightly with cooking spray to prevent sticking.

Sauté the Ground Beef: In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat and stir in onion powder, garlic powder, thyme, salt, and pepper until fragrant.

Assemble Your Biscuits: Open the canister of biscuits carefully (they pop open like magic). Flatten each biscuit slightly in your palm before adding a generous spoonful of the seasoned beef mixture and a slice of provolone cheese on top. For more inspiration, check out this Pillsbury Biscuit Garlic Bombs recipe.

Bake Until Golden Brown: Place each assembled biscuit on your prepared baking tray. Bake them in the preheated oven for about 12-15 minutes or until they turn golden brown and flaky on top.

Melt the Cheese and Prepare Broth Dip: While the biscuits bake, heat up some beef broth in a small saucepan over low heat until warm but not boiling. zesty salsa dipping sauce This will create a delicious dipping sauce when serving!

Serve Warm with Dipping Sauce**: Once out of the oven, let your Baked French Dip Biscuits cool just slightly before serving with warm broth on the side for dipping. perfect side for French dip Enjoy every cheesy bite!

Now you have an enticing dish that’s sure to impress friends and family alike. These Baked French Dip Biscuits are not just food; they’re an experience meant to be shared!

You Must Know

• Baked French Dip Biscuits are a game-changer for quick weeknight dinners
• The flaky biscuits cradle savory beef and gooey cheese, making each bite a delightful experience
• Your kitchen will smell amazing, and your family will ask for seconds!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. While it’s heating, sauté onions until they’re golden, then warm your beef in broth. flavorful onion tart This sequence ensures everything’s hot and ready for those flaky biscuits.

Add Your Touch

Consider swapping the beef for turkey or chicken if you want a lighter option. You could also sprinkle some herbs like thyme or rosemary for an aromatic twist that’ll have your taste buds dancing. For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

Storing & Reheating

Store leftover baked French dip biscuits in an airtight container in the fridge. To reheat, pop them back into the oven at 350°F until warmed through, ensuring they stay flaky and delicious.

Chef's Helpful Tips

• Use high-quality beef broth to enhance flavor; it makes a world of difference!
• Avoid overstuffing the biscuits to prevent messy spills during baking
• Brush the biscuits with melted butter before baking for an extra golden crust

The first time I served baked French dip biscuits at a family gathering, my cousin declared them “the best invention since sliced bread.” I secretly agreed but added that it was all in the love (and a dash of garlic).

FAQ

Can I use frozen biscuits for this recipe?

Absolutely! Just bake them according to package instructions and fill them once cooked.

What can I substitute for beef?

You can use chicken or even mushrooms for a vegetarian option that’s still hearty.

How long do leftovers last?

Leftovers can be stored in the fridge for up to three days without losing flavor.

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Baked French Dip Biscuits

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• Author: Larissa W.
• Total Time: 25 minutes
• Yield: 8 servings 1x

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Description

Baked French Dip Biscuits are irresistible bite-sized treats that combine savory ground beef, gooey provolone cheese, and flaky biscuits. Perfect for game day or cozy family dinners, these delightful morsels are not only easy to make but also packed with flavor. With a warm beef broth dip on the side, each biscuit promises a cheesy experience that will leave everyone wanting more.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 can (16.3 oz) refrigerated biscuits
• 8 oz provolone cheese, sliced
• 1 cup low-sodium beef broth
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
2. In a skillet over medium heat, brown the ground beef for about 5-7 minutes. Drain excess fat and mix in onion powder, garlic powder, thyme, salt, and pepper.
3. Slightly flatten each biscuit and place a spoonful of the beef mixture and a slice of cheese on top.
4. Arrange biscuits on the baking tray and bake for 12-15 minutes until golden brown.
5. While baking, warm the beef broth in a saucepan over low heat.
6. Serve biscuits warm with beef broth for dipping.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit
• Calories: 210
• Sugar: 0g
• Sodium: 480mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 10g
• Cholesterol: 40mg