Description
Baked French Dip Biscuits are a delightful fusion of tender beef, melty cheese, and flaky biscuits that will elevate any gathering. These irresistible bites are not only easy to prepare but also packed with flavor, making them perfect for weeknight dinners or casual parties. With each bite, you’ll experience a savory explosion that brings friends and family together for an unforgettable culinary experience.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (8 oz) refrigerated biscuit dough
- 1 cup low-sodium beef broth
- 4 slices Provolone or Swiss cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in onion powder, garlic powder, thyme, salt, pepper, and beef broth. Simmer until slightly thickened.
- Separate biscuit dough onto a parchment-lined baking sheet.
- Spoon the beef mixture onto each biscuit and top with cheese slices.
- Bake for 15-20 minutes until biscuits are golden brown and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (90g)
- Calories: 280
- Sugar: 2g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg