Description
Baked Feta Potatoes are a comforting and irresistible dish, featuring golden, crispy potatoes enveloped in creamy feta cheese and aromatic herbs. This easy-to-make recipe is perfect for busy weeknights or family gatherings, combining savory and tangy flavors that will impress your guests. The delightful crunch of the potatoes paired with the melt-in-your-mouth feta creates a culinary experience that keeps everyone coming back for more.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, cut into wedges
- 8 oz feta cheese, crumbled
- 3 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 2 tsp fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the potatoes into even wedges.
- In a large bowl, toss the potato wedges with olive oil, salt, pepper, minced garlic, and herbs until evenly coated.
- Crumble feta cheese generously over the potatoes.
- Spread the mixture on a parchment-lined baking sheet and bake for 30-35 minutes until golden and crispy.
- Toss lightly before serving warm, garnished with extra herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 25mg