Description
Experience the joy of a Baked Denver Omelette, where fluffy eggs embrace the vibrant flavors of bell peppers, onions, and savory ham. This dish is not only easy to prepare but also perfect for breakfast gatherings or a cozy brunch at home. With its colorful presentation and rich cheesy goodness, it’s guaranteed to impress your family and friends. Enjoy the warmth and comfort of this delightful omelette that’s both satisfying and customizable!
Ingredients
Scale
- 6 large eggs
- 1 cup diced bell peppers (mix of red and green)
- 1/2 cup diced sweet onion
- 1 cup diced ham or bacon
- 1 cup shredded sharp cheddar cheese
- 1/4 cup whole milk
- Salt and pepper to taste
- Nonstick cooking spray
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly spray an 8×8-inch baking dish with nonstick cooking spray.
- In a skillet over medium heat, sauté the diced bell peppers and onions until soft, about 5-7 minutes.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until smooth.
- Stir in the cooked vegetables, diced ham (or bacon), and shredded cheese until evenly combined.
- Pour the mixture into the prepared baking dish and bake for 25-30 minutes until edges are golden brown and center is set.
- Let cool slightly before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 150g)
- Calories: 280
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 320mg