Description
Baked Cheese Buns are a delightful treat that combines the comforting flavors of warm, gooey cheese with a soft, fluffy bread exterior. Perfectly golden brown and irresistibly cheesy, these buns are the ultimate comfort food for any occasion. Whether served as an appetizer at a gathering or enjoyed on their own during a cozy night in, they are sure to impress your family and friends. With simple ingredients and easy-to-follow instructions, you’ll have a batch ready in no time. Customize them with your favorite herbs and spices for an extra flavor kick. Get ready to indulge in these cheesy delights that everyone will love!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet instant yeast (2¼ tsp)
- ¾ cup warm water (110°F/43°C)
- 1 tbsp sugar
- 1 tsp salt
- 1 cup shredded cheese (mozzarella or cheddar)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix flour, yeast, sugar, and salt. Gradually add warm water until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide the dough into equal portions, flatten slightly, fill with shredded cheese, and seal securely.
- Place on a lined baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg