Description
Baked Brie Puffs with Fruit Chutney are a heavenly treat that pairs creamy brie cheese with a sweet and tangy chutney, all wrapped in flaky puff pastry. Perfect for parties or cozy nights, these bite-sized delights will impress your guests with their irresistible golden crust and gooey center. Easy to make and visually stunning, these puffs are sure to become a favorite in your appetizer repertoire!
Ingredients
Scale
- 8 oz brie cheese, cut into 8 slices
- 1 sheet puff pastry (thawed)
- 1/2 cup fruit chutney (mango or apricot recommended)
- 1 egg (for egg wash)
- Fresh herbs (optional, such as rosemary or thyme)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and cut it into 4-inch squares.
- Place a slice of brie in the center of each square and top with a spoonful of fruit chutney.
- Fold the corners over the filling and seal tightly.
- Brush each puff with an egg wash for a golden finish.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 puff (50g)
- Calories: 150
- Sugar: 3g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg