Description
Indulge in the exquisite flavors of Baked Boursin Salmon, where flaky salmon meets creamy Boursin cheese for an unforgettable dining experience. This dish is not only a treat for your taste buds but also a visual feast that will impress your guests. Perfect for any occasion, it’s quick to prepare and elevates weeknight dinners into gourmet moments.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 8 oz Boursin cheese (garlic herb flavor)
- 2 tbsp fresh lemon juice
- 2 tbsp fresh dill or parsley, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with olive oil.
- Place salmon fillets skin-side down in the dish and season with salt and pepper.
- Spread Boursin cheese evenly on top of each fillet.
- Drizzle with lemon juice and sprinkle fresh herbs over the cheese.
- Bake for 20-25 minutes or until salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 400
- Sugar: 1g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg