Imagine the moment you take a bite of flaky salmon, its tender flesh melding with creamy Boursin cheese, an explosion of flavor that dances on your palate. The aroma wafting from the oven is enough to make even the most dedicated carnivore reconsider their life choices. Tomato Mozzarella Potato Gratin Baked Boursin Salmon is not just a recipe; it’s an experience that turns ordinary dinner nights into culinary celebrations.
This dish is perfect for impressing guests or indulging in a cozy self-care evening at home. The combination of savory, herbaceous Boursin cheese and succulent salmon fillets creates a symphony of flavors that will have your taste buds singing in delight. Mediterranean Hummus Toast Whether you’re hosting a dinner party or simply treating yourself after a long day, this dish promises to elevate any occasion.
Why You'll Love This Recipe
- This delicious Baked Boursin Salmon is incredibly easy to make, taking less than 30 minutes from start to finish
- The creamy herbed cheese adds an exquisite depth of flavor that pairs perfectly with rich salmon
- Visually stunning, it looks so elegant that your guests will think you spent hours preparing it
- Perfect for weeknight dinners but fancy enough for special occasions
Last summer, I whipped up this dish for my family reunion. My uncle, who normally only eats steak, was blown away and declared it the “best salmon ever.” For more inspiration, check out this crab stuffed portobello mushrooms recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Salmon Fillets: Choose thick fillets for better moisture retention during baking; wild-caught salmon adds great flavor.
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Boursin Cheese: A creamy garlic herb cheese that melts beautifully; feel free to use any flavor you love.
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Lemon Juice: Freshly squeezed lemon juice brightens the flavors; avoid bottled juice if possible.
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Fresh Herbs: Dill or parsley work wonders here; they add freshness and color to your dish.
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Olive Oil: A drizzle before baking helps crisp up the edges and enhances flavors; extra virgin is ideal.
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Salt and Pepper: Essential for seasoning; don’t skimp on these classic staples.
The full ingredients list, including measurements, is provided in the recipe card directly below. Greek Pita Nachos.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 375°F (190°C). This temperature allows the salmon to cook evenly while keeping it moist and tender.
Prepare Your Baking Dish: Lightly grease a baking dish with olive oil or nonstick spray. This step ensures your salmon doesn’t stick and makes for easier cleanup later.
Season the Salmon Fillets: Place the salmon fillets skin-side down in the baking dish. Drizzle them generously with olive oil, then sprinkle salt and pepper over each fillet.
Add the Boursin Cheese: Spoon generous dollops of Boursin cheese onto each salmon fillet. Use a spatula or back of a spoon to spread it evenly across the top.
Add Fresh Herbs and Lemon Juice: Squeeze fresh lemon juice over the cheese-covered fillets and sprinkle chopped herbs atop everything for added flavor.
Bake Until Perfectly Cooked: Place your delicious creation in the preheated oven and bake for about 20-25 minutes or until the salmon flakes easily with a fork. You’ll know it’s done when it smells divine!
Serve immediately with sides like roasted vegetables or quinoa salad for a complete meal that’s as impressive as it is delicious!
You Must Know
- This Baked Boursin Salmon recipe is a game-changer for busy weeknights
- The creamy Boursin cheese makes the salmon fork-tender and incredibly flavorful, while the crispy skin adds delightful texture
- Plus, it’s quick enough to impress guests at dinner parties without spending all day in the kitchen
Perfecting the Cooking Process
Start by preheating your oven to 400°F. While it’s heating, prepare the salmon fillets by patting them dry and seasoning with salt and pepper. Spread a generous layer of Boursin cheese on top before baking for 15-20 minutes until cooked through.
Add Your Touch
Feel free to swap out the Boursin cheese for any herbed cream cheese or soft cheese you love. Add lemon slices on top before baking for zing or sprinkle with fresh herbs like dill or parsley for an extra pop of flavor.
Storing & Reheating
To store leftovers, seal them in an airtight container and refrigerate for up to two days. Reheat gently in the oven at 350°F for about 10 minutes, ensuring it doesn’t dry out.
Chef's Helpful Tips
- For perfectly flaky salmon, always choose fresh fillets with vibrant color
- Avoid overcooking; salmon continues cooking slightly after removing from heat
- You can add vegetables like asparagus alongside the salmon in the oven for a complete meal!
I remember the first time I made Baked Boursin Salmon for friends; their eyes lit up with delight as they took their first bites, claiming it was restaurant-quality. Rice Paper Spanakopita
FAQ
What type of salmon is best for this recipe?
For more inspiration, check out this sticky honey chicken recipe recipe.
Wild-caught salmon is ideal due to its rich flavor and texture.
Can I use a different cheese instead of Boursin?
Absolutely! Any herbed cream cheese will work beautifully in this dish.
How can I tell when the salmon is done cooking?
The salmon should flake easily with a fork and have an internal temperature of 145°F.
Baked Boursin Salmon
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the exquisite flavors of Baked Boursin Salmon, where flaky salmon meets creamy Boursin cheese for an unforgettable dining experience. This dish is not only a treat for your taste buds but also a visual feast that will impress your guests. Perfect for any occasion, it’s quick to prepare and elevates weeknight dinners into gourmet moments.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 8 oz Boursin cheese (garlic herb flavor)
- 2 tbsp fresh lemon juice
- 2 tbsp fresh dill or parsley, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with olive oil.
- Place salmon fillets skin-side down in the dish and season with salt and pepper.
- Spread Boursin cheese evenly on top of each fillet.
- Drizzle with lemon juice and sprinkle fresh herbs over the cheese.
- Bake for 20-25 minutes or until salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 400
- Sugar: 1g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
