Description
Baked Boursin Salmon transforms simple ingredients into a gourmet delight, perfect for cozy dinners or impressing guests. This dish features tender salmon fillets topped with creamy, herby Boursin cheese, all baked to perfection. The rich flavors and inviting aroma will fill your kitchen, making it a family favorite in no time.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 4 oz Boursin cheese (garlic & herb)
- 1 tbsp fresh lemon juice
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh parsley or dill (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil.
- Place the salmon fillets in the dish, drizzle with olive oil, and season with salt and pepper.
- Top each fillet with generous dollops of Boursin cheese.
- Squeeze fresh lemon juice over the cheese-topped salmon.
- Bake for 20-25 minutes until the salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 392
- Sugar: 1g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg