Description
Baked Boursin Salmon is a delightful and effortless dish that combines the rich creaminess of Boursin cheese with tender, flaky salmon. This recipe is perfect for busy weeknights or elegant dinner parties, delivering a flavor-packed meal that will impress your family and friends. With just a few simple ingredients and easy preparation steps, you’ll create a gourmet experience right in your kitchen.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 4 oz Boursin cheese (garlic-herb flavor)
- 2 tbsp fresh lemon juice
- 2 tbsp fresh dill or parsley, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil.
- Place salmon fillets skin-side down in the dish, then drizzle with olive oil, season with salt and pepper, and squeeze lemon juice over each fillet.
- Spread a layer of Boursin cheese on top of each fillet.
- Bake for 20-25 minutes until the salmon flakes easily with a fork and is golden on top.
- Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 330
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg