Irresistible Baked Beef Cannelloni with Creamy Mozzarella

There’s something magical about the aroma wafting through your kitchen as you prepare Baked Beef Cannelloni with Creamy Mozzarella Sauce. Picture this: tender tubes of pasta stuffed with savory beef, smothered in a velvety cheese sauce that makes your taste buds dance. creamy stuffed shells savory beef noodle recipe The melty mozzarella bubbling on top creates a tantalizing crust that’s impossible to resist. comfort food gnocchi

Now, let me take you back to a family gathering where I first served this dish. One bite and everyone was hooked—my cousin even declared it “better than grandma’s secret recipe,” which led to some good-natured bickering around the table. cozy pasta dinner idea Perfect for cozy nights or festive gatherings, this dish promises to be a crowd-pleaser, leaving everyone asking for seconds.

I still remember my friends’ faces when I whipped up this dish for our movie night—it was pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cannelloni Pasta Tubes: Choose sturdy pasta that holds its shape well during baking for optimal results.

• Ground Beef: Use lean ground beef for a healthier option or adjust the fat content based on preference.

• Onion: A finely chopped onion adds sweetness and depth; sauté until translucent for best flavor.

• Garlic: Fresh minced garlic enhances the savory profile; don’t skimp on this aromatic ingredient.

• Tomato Sauce: Opt for high-quality tomato sauce for an authentic flavor; homemade or store-bought works well.

• Mozzarella Cheese: Shredded mozzarella gives that perfect melty texture; feel free to mix in some parmesan for added flavor. For more inspiration, check out this Philly Steak Cheese Skillet recipe.

• Olive Oil: A drizzle of olive oil helps in sautéing and adds richness to the meat filling.

• Italian Herbs: A mix of dried basil, oregano, and thyme brings warmth and depth to your dish.

• Salt and Pepper: Essential seasonings to enhance all flavors; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Baking Dish: Preheat your oven to 375°F (190°C). Lightly grease a large baking dish with nonstick spray or olive oil to prevent sticking.

Sauté the Aromatics and Meat Filling: In a large skillet over medium heat, add olive oil followed by chopped onions. Sauté until they are translucent and fragrant before adding minced garlic for another minute.

Add Ground Beef and Seasonings: Increase heat slightly and add ground beef to the pan. Cook until browned while breaking it up with a spatula. Stir in Italian herbs, salt, and pepper.

Combine Filling with Tomato Sauce: Remove from heat when the beef is cooked through and mix in tomato sauce until everything is evenly coated. Let it cool slightly before filling your cannelloni tubes.

Stuff Those Cannelloni Tubes!: Using a small spoon or piping bag, carefully fill each cannelloni tube with the beef mixture. Place them side by side in the greased baking dish.

Create Your Creamy Cheese Sauce: In a separate bowl, combine shredded mozzarella with some reserved tomato sauce—this will create that glorious creamy layer once baked! Pour over filled cannelloni before placing in the oven.

Bake uncovered for about 25-30 minutes until bubbling and golden brown on top. The smell will be irresistible!

Let it cool slightly before serving so you don’t burn your tongue—trust me, it’s worth the wait! Enjoy this hearty dish with a side salad or some crusty bread for dipping into that cheesy goodness!

Perfecting the Cooking Process

Start by browning the beef with onions and garlic, then prepare the cannelloni filling while the sauce simmers. This sequence saves time and ensures everything is hot and delicious when served.

Add Your Touch

Feel free to swap ground beef for turkey or add spinach to the filling for extra nutrition. Experimenting with different cheeses can also elevate the flavor profile—who says mozzarella gets all the glory?

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through, ensuring you maintain that gooey cheese texture.

Nothing beats hearing my friends rave about this dish at dinner parties; their compliments make every effort worth it. It’s my secret weapon for impressing guests!

FAQ

What can I substitute for ground beef in Baked Beef Cannelloni with Creamy Mozzarella Sauce?

For more inspiration, check out this Taco Bell Meat Recipe recipe.

You can use ground turkey or chicken as lighter alternatives to beef.

Can I prepare Baked Beef Cannelloni ahead of time?

Absolutely! Assemble it a day ahead and bake when ready to serve.

How do I ensure the sauce doesn’t dry out during baking?

Cover the dish with foil for half of the baking time to keep moisture in.