Description
Baked Apple Fritters are delightful pastries that combine tender, juicy apples with a fluffy dough and a sweet glaze. Perfect for breakfast or a cozy snack, these treats fill your kitchen with the warm aroma of cinnamon and baked goodness. Easy to make and irresistibly delicious, they are sure to become a family favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup milk (or almond milk)
- 2 large eggs
- 1 tsp vanilla extract
- 4 cups diced apples (Granny Smith recommended)
- 1/4 cup melted butter
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, mix milk, eggs, vanilla extract, and melted butter until smooth. Gradually add to dry ingredients—mix gently.
- Fold in diced apples carefully.
- Drop spoonfuls of batter onto the prepared baking sheet about two inches apart.
- Bake for 15-20 minutes or until golden brown.
- For the glaze, whisk powdered sugar with enough milk to achieve a smooth consistency and drizzle over warm fritters.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg