Imagine biting into a warm, golden Baked Apple Fritter, the sweet aroma wafting through your kitchen like an inviting hug. These little delights offer a perfect blend of tender apples nestled in a fluffy dough, all topped with a sugary glaze that dances on your taste buds. Cherry Cheesecake Fluff It’s pure comfort food at its finest, making it the ideal treat for cozy mornings or festive gatherings.
Every time I make these fritters, I’m transported back to my grandmother’s kitchen, where the air was thick with cinnamon and laughter. We would eagerly wait for the fritters to come out of the oven, our patience tested by the delicious scents filling the room. Breakfast Butter Swim Biscuits Whether it’s an autumn brunch or a simple family breakfast, these treats promise joy in every bite.
Why You'll Love This Recipe
- Baked Apple Fritters are easy to prepare and require minimal cleanup afterward
- They burst with flavor from fresh apples and warm spices
- Visually stunning, they bring warmth to any table setting
- Perfect for breakfast but versatile enough for dessert or snacks anytime
I once made these fritters for a family reunion, and let me tell you—the smiles on everyone’s faces were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Apples: Use firm varieties like Granny Smith for a tart flavor that balances sweetness perfectly.
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All-Purpose Flour: A must-have for creating that light and fluffy texture in each fritter.
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Baking Powder: This helps the fritters rise beautifully while baking.
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Cinnamon: A generous sprinkle adds warmth and spice—perfect for those cozy vibes.
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Granulated Sugar: For sweetness that harmonizes with the apples and glaze.
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Milk: Whole milk adds richness; substitute with almond milk if you’re looking for dairy-free options.
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Eggs: They help bind everything together; use large eggs for best results.
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Vanilla Extract: A splash enhances flavor and makes everything smell divine as they bake.
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Powdered Sugar: Essential for creating that irresistible glaze on top of your fritters.
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Cooking Spray or Butter: To grease your baking sheet so fritters don’t stick during baking. Peanut Butter Banana Oatmeal Cups.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat and Prep Your Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking; spray lightly with cooking spray if desired.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt until evenly combined. The heavenly scent of cinnamon will fill your kitchen—embrace it!
Create Your Batter: In another bowl, combine milk, eggs, vanilla extract, and melted butter. Whisk until smooth. Gradually add this mixture to the dry ingredients; mix gently until just combined—don’t overmix!
Add Apples: Fold in diced apples into your batter carefully; try not to squish them! You want those juicy pockets of goodness intact in every bite.
Scoop and Bake: Using a spoon or ice cream scoop, drop batter onto the prepared baking sheet about two inches apart; they’re going to spread slightly. Bake for 15-20 minutes or until golden brown on top.
Create Your Glaze: While the fritters bake, whisk powdered sugar with milk until smooth; adjust consistency as needed. Drizzle this heavenly glaze over warm fritters when they come out of the oven—you’ll be tempted to lick the bowl clean!
Enjoy your Baked Apple Fritters fresh out of the oven! These treats are best served warm but can also be stored in an airtight container for later enjoyment—if they last that long!
Now you have all the steps needed to whip up these delightful Baked Apple Fritters at home. No Bake Carrot Cake Bites Happy baking!
You Must Know
- Baked apple fritters are a healthier twist on the classic deep-fried treat
- The aroma of cinnamon and baked apples fills your kitchen, creating an inviting atmosphere
- Perfect for breakfast or dessert, these fritters are sure to impress family and friends with their delicious taste and delightful texture
Perfecting the Cooking Process
Start by preheating your oven while you mix the batter. Bake the fritters until golden brown to achieve a perfect texture.
Add Your Touch
Consider adding raisins or nuts for extra flavor and texture in your baked apple fritters. A drizzle of caramel or icing can elevate them even further.
Storing & Reheating
Store leftover fritters in an airtight container at room temperature for up to two days. Reheat in the oven for best results.
Chef's Helpful Tips
- Use fresh, firm apples for the best flavor and texture in your fritters
- Don’t overmix the batter; it should be slightly lumpy for fluffy fritters
- Always let them cool slightly before serving to avoid burning your tongue on that deliciousness!
Making these baked apple fritters reminds me of my grandmother’s kitchen, where sweet treats filled the air with laughter and love. For more inspiration, check out this lemon cheesecake squares recipe.
FAQ
What kind of apples are best for baked apple fritters?
Use firm apples like Granny Smith or Honeycrisp for a balance of sweetness and tartness. For more inspiration, check out this sticky honey chicken recipe.
Can I make these fritters gluten-free?
Yes, substitute regular flour with a gluten-free all-purpose flour blend.
How long do baked apple fritters last?
They last about two days at room temperature when stored properly in an airtight container.
Baked Apple Fritters
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Baked Apple Fritters are delightful pastries that combine tender, juicy apples with a fluffy dough and a sweet glaze. Perfect for breakfast or a cozy snack, these treats fill your kitchen with the warm aroma of cinnamon and baked goodness. Easy to make and irresistibly delicious, they are sure to become a family favorite.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup milk (or almond milk)
- 2 large eggs
- 1 tsp vanilla extract
- 4 cups diced apples (Granny Smith recommended)
- 1/4 cup melted butter
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, mix milk, eggs, vanilla extract, and melted butter until smooth. Gradually add to dry ingredients—mix gently.
- Fold in diced apples carefully.
- Drop spoonfuls of batter onto the prepared baking sheet about two inches apart.
- Bake for 15-20 minutes or until golden brown.
- For the glaze, whisk powdered sugar with enough milk to achieve a smooth consistency and drizzle over warm fritters.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
