Description
Bacon-Wrapped Brussels Sprouts are a deliciously irresistible appetizer that combines tender, earthy Brussels sprouts with crispy, smoky bacon. This mouthwatering dish is perfect for any occasion—from holiday gatherings to casual weeknight dinners. With minimal ingredients and straightforward preparation, you can easily impress your guests and satisfy your cravings for something savory and satisfying.
Ingredients
Scale
- 1 lb Brussels sprouts
- 8 slices thick-cut bacon
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse and trim the Brussels sprouts, cutting larger ones in half for even cooking.
- Wrap each sprout tightly with a slice of bacon, securing with a toothpick if needed.
- Drizzle olive oil over the wrapped sprouts and season with salt, pepper, and garlic powder.
- Place on the baking sheet and roast for 25-30 minutes until bacon is crispy and sprouts are tender.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pieces (120g)
- Calories: 270
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg