Description
Start your day with this delightful Bacon and Egg Breakfast Casserole, a perfect blend of crispy bacon, creamy eggs, and melted cheddar cheese. Ideal for brunch gatherings or quick weekday meals, this dish promises comfort and satisfaction in every bite. With its mouth-watering aroma and fluffy texture, it’s sure to become a family favorite.
Ingredients
Scale
- 8 large eggs
- 1 cup whole milk
- 6 slices thick-cut bacon
- 4 cups day-old bread (cubed)
- 1 cup shredded sharp cheddar cheese
- ¼ cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cook the bacon in a skillet over medium heat until crispy; drain on paper towels.
- In a large bowl, whisk together eggs and milk; season with salt and pepper.
- Stir in cooked bacon, cheese, and green onions into the egg mixture.
- Arrange the bread cubes in the baking dish and pour the egg mixture evenly over them.
- Bake for 30-35 minutes until set in the center and golden brown on top; let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 220mg