Description
Indulge in the flavors of Authentic Middle Eastern Beef Kofta, a dish that promises to tantalize your taste buds. Grilled to perfection, these juicy beef skewers are infused with fragrant spices and fresh herbs, creating a delightful aroma that fills your kitchen. Paired with creamy tahini sauce and warm pita bread, this recipe is perfect for gatherings or cozy weeknight dinners. Experience the warmth of tradition and the joy of cooking as you share this flavorful meal with loved ones.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- ½ cup fresh cilantro, chopped
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp pine nuts (optional)
Instructions
- Prepare all ingredients by chopping onion and mincing garlic.
- In a large bowl, combine ground beef, onion, garlic, cilantro, cumin, coriander, paprika, salt, and pepper. Mix thoroughly using your hands for even distribution.
- Shape the mixture into oval patties or cylindrical shapes on skewers—aim for about eight koftas.
- Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- Grill or bake the koftas for 12-15 minutes until browned outside and cooked through.
- Serve hot with pita bread, tahini sauce, fresh cilantro, and lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 kofta (approximately 80g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 70mg