When you take a bite of Authentic Middle Eastern Beef Kofta, it’s like a spicy hug for your taste buds. Imagine the aroma of grilled meat mingling with fragrant spices wafting through the air, making your mouth water with anticipation. The juicy, tender beef, infused with herbs and spices, is perfectly complemented by a side of creamy tahini sauce that dances on your palate. savory zucchini ricotta melts This dish isn’t just food; it’s an experience that transports you to bustling markets and sun-drenched streets.
Growing up, my family often gathered around the grill for kofta nights, sharing stories and laughter over skewers of spiced beef. The way our kitchen filled with the sizzle and pop of grilling meat created memories I cherish. perfect pairing with hummus Whether it’s a cozy weeknight dinner or a lively weekend barbecue with friends, Authentic Middle Eastern Beef Kofta makes every occasion feel special and deliciously unforgettable. savor with Mediterranean spreads.
Why You'll Love This Recipe
- This recipe for Authentic Middle Eastern Beef Kofta is easy to prepare and packed with flavor
- Its incredible aroma will have everyone asking for seconds
- Visually appealing, these koftas make for an impressive dish at any gathering
- Enjoy them grilled or baked – they fit any cooking style beautifully
I remember making this dish for my best friend’s birthday party; the rave reviews were non-stop!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use high-quality beef for the best flavor; an 80/20 blend works great. For more inspiration, check out this Ground Beef Casserole Recipe recipe.
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Onion: Finely chop one medium onion to infuse sweetness into the kofta.
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Garlic: Fresh garlic cloves are essential; they add a robust flavor that can’t be beaten.
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Cilantro: Fresh cilantro brings a vibrant flavor; use it generously in your mix.
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Spices: Cumin, coriander, and paprika are key players here, adding warmth and depth.
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Salt & Pepper: Simple seasoning enhances everything; don’t skip these essentials!
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Pine Nuts (optional): Toasted pine nuts add a delightful crunch if you’re feeling fancy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all your ingredients on the counter for easy access. Chop your onion and garlic finely; this will ensure they’re well-distributed in the beef mixture.
Mix It Up: In a large mixing bowl, combine ground beef, chopped onion, minced garlic, cilantro, salt, pepper, cumin, coriander, and paprika. Get in there with your hands! Mixing by hand ensures everything blends beautifully.
Shape Those Koftas: Take small amounts of the mixture and shape them into oval patties or cylindrical shapes on skewers. Aim for about eight koftas – perfect portion sizes for grilling!
Preheat Your Grill or Oven: Heat your grill to medium-high or preheat your oven to 400°F (200°C). If grilling outdoors isn’t an option, baking these beauties works just as well!
Grill or Bake Them Up!: Place your shaped koftas on the grill or into the oven. Cook for about 12-15 minutes until browned outside and cooked through – your kitchen will smell divine!
Serve & Enjoy!: Once done cooking, serve the koftas hot with pita bread and tahini sauce. Greek pita nachos for a twist Garnish with fresh cilantro and lemon wedges for that extra zing!
Remember to enjoy every moment while cooking; these flavors deserve celebration!
You Must Know
- Authentic Middle Eastern Beef Kofta is not just a dish; it’s a culinary journey
- The rich spices and juicy texture create an aroma that fills your kitchen and heart, making it perfect for gatherings or cozy dinners
- Each bite tells a flavorful story that resonates with tradition
Perfecting the Cooking Process
Start by mixing the beef with spices, then shape into kofta before grilling. For even cooking, preheat your grill or pan to high heat.
Add Your Touch
Feel free to add herbs like parsley or mint for freshness. Experimenting with spice levels can also elevate flavor profiles. For more inspiration, check out this Sticky Honey Chicken Recipe recipe.
Storing & Reheating
Store leftover kofta in an airtight container in the fridge for up to three days. Reheat gently in a skillet over medium heat to preserve juiciness.
Chef's Helpful Tips
- When preparing Authentic Middle Eastern Beef Kofta, ensure your meat is well-seasoned and mixed thoroughly
- Don’t rush shaping; uniformity ensures even cooking
- Test doneness with a meat thermometer for perfectly juicy kofta every time
Sharing this recipe reminds me of my first family gathering where everyone raved about the kofta! Their smiles as they devoured each bite made me realize I’d hit the flavor jackpot.
FAQ
What type of beef is best for kofta?
Ground beef with around 20% fat works best for juicy kofta.
Can I make kofta ahead of time?
Absolutely! Shape the kofta and refrigerate until ready to cook.
What should I serve with my kofta?
Serve with pita bread, tzatziki sauce, or a fresh salad for balance.
Authentic Middle Eastern Beef Kofta
- Total Time: 30 minutes
- Yield: Serves approximately 8 koftas 1x
Description
Indulge in the flavors of Authentic Middle Eastern Beef Kofta, a dish that promises to tantalize your taste buds. Grilled to perfection, these juicy beef skewers are infused with fragrant spices and fresh herbs, creating a delightful aroma that fills your kitchen. Paired with creamy tahini sauce and warm pita bread, this recipe is perfect for gatherings or cozy weeknight dinners. Experience the warmth of tradition and the joy of cooking as you share this flavorful meal with loved ones.
Ingredients
- 1 lb ground beef (80/20 blend)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- ½ cup fresh cilantro, chopped
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp pine nuts (optional)
Instructions
- Prepare all ingredients by chopping onion and mincing garlic.
- In a large bowl, combine ground beef, onion, garlic, cilantro, cumin, coriander, paprika, salt, and pepper. Mix thoroughly using your hands for even distribution.
- Shape the mixture into oval patties or cylindrical shapes on skewers—aim for about eight koftas.
- Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- Grill or bake the koftas for 12-15 minutes until browned outside and cooked through.
- Serve hot with pita bread, tahini sauce, fresh cilantro, and lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 kofta (approximately 80g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 70mg
