Irresistible Apple Whiskey Bacon Jam Recipe to Delight You

Picture this: a warm slice of toast, topped with a luscious spread that combines the sweetness of apples, the smokiness of bacon, and a hint of whiskey warmth. Yes, we are talking about Apple Whiskey Bacon Jam—a condiment that transforms the ordinary into extraordinary and makes your taste buds dance like nobody’s watching. fresh and vibrant toast The moment you pop open that jar, the sweet and savory aroma wafts through the air, inviting everyone in with promises of flavor explosions.

Now, let me take you back to that glorious brunch when I first concocted this masterpiece. Friends gathered around the table; their eyes widened as they tasted my creation. Laughter filled the room alongside the sound of bacon sizzling in harmony with caramelized apples. That day was not just about food; it was about bonding over flavors that bring joy. Trust me when I say, once you try this jam, your brunches will never be the same again. For more inspiration, check out this bacon-infused recipes recipe.

I still remember my friend’s face lighting up after trying this jam for the first time—it was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious breakfast biscuits.

• Apples: Use tart varieties like Granny Smith for a balanced sweetness against the smoky bacon.

• Bacon: Opt for thick-cut bacon; it adds a satisfying crunch and deep flavor.

• Brown Sugar: This caramelizes beautifully, enhancing the jam’s sweetness while complementing the savory notes.

• Whiskey: Choose your favorite bourbon; its rich notes elevate this jam from ordinary to extraordinary. rich and comforting gratin.

• Onions: Sweet onions work best as they caramelize nicely and add depth to the flavor.

• Cider Vinegar: A splash brightens up all those rich flavors and balances sweetness with acidity.

• Salt: Just a pinch helps to enhance all those wonderful flavors you’re layering in.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by washing and dicing your apples into small chunks while ensuring all other ingredients are within reach for easy cooking.

Crisp Up That Bacon: In a large skillet over medium heat, cook diced bacon until it’s crispy and golden brown. Let those delightful aromas fill your kitchen!

Add Onions and Apples: Toss in chopped onions along with diced apples into the skillet, stirring occasionally until everything softens—about 5-7 minutes.

Sweeten It Up: Sprinkle in brown sugar and pour in whiskey while stirring well. Allow this mixture to simmer so that all those lovely flavors meld together beautifully.

Add Cider Vinegar and Seasoning: After about 10 minutes of simmering, add cider vinegar and salt. Stir until everything reduces into a sticky jam-like consistency. For more inspiration, check out this sticky honey chicken recipe.

Cool and Store**: Remove from heat and let it cool down slightly before transferring your jam into jars. Store in the fridge where it’ll last up to two weeks—if you can resist eating it all at once!

You Must Know

• This delightful Apple Whiskey Bacon Jam is a game-changer
• Its sweet and savory balance makes it perfect for breakfast or as an appetizer
• The aroma wafting through your kitchen will draw everyone in, and you’ll find it pairs beautifully with cheese or on burgers

Perfecting the Cooking Process

Start by cooking the bacon until crispy, then add onions and apples for caramelization. Follow with whiskey to deglaze, allowing flavors to meld perfectly.

Add Your Touch

Feel free to swap out the whiskey with bourbon for a different flavor profile. You could also experiment with spices like cinnamon or nutmeg for added warmth.

Storing & Reheating

Store the jam in a sealed jar in the fridge for up to two weeks. Reheat gently on the stove to retain its rich texture.

Chef's Helpful Tips

• Use thick-cut bacon for extra crunch and flavor; don’t rush the caramelization of onions—it’s key!
• Taste as you go; adjust sweetness or acidity to suit your palate

There was this one time I made Apple Whiskey Bacon Jam for a brunch gathering, and my friends went wild over it! We ended up eating it straight from the jar—who knew jam could be so popular? savory appetizer pairing.

FAQ

Can I use turkey bacon instead of regular bacon?

Absolutely! Just note that the flavor might be less robust compared to pork bacon.

What can I serve this jam with?

This jam pairs wonderfully with cheese platters, grilled meats, or even toast!

How long can I store Apple Whiskey Bacon Jam?

You can keep it in the fridge for up to two weeks without losing quality.

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Apple Whiskey Bacon Jam

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• Author: Larissa W.
• Total Time: 30 minutes
• Yield: About 12 servings 1x

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Description

Apple Whiskey Bacon Jam is a delightful blend of sweet apples, smoky bacon, and a splash of whiskey that transforms your toast into a gourmet experience. This easy-to-make condiment is perfect for brunch or as a unique topping for burgers and cheese boards. Its rich aroma and vibrant flavors will have everyone reaching for more!

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Ingredients

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• 2 cups Granny Smith apples, diced
• 1 cup thick-cut bacon, chopped
• 1/2 cup brown sugar
• 1/4 cup bourbon whiskey
• 1 medium sweet onion, chopped
• 2 tbsp cider vinegar
• 1/4 tsp salt

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Instructions

1. Prepare your ingredients by washing and dicing the apples, and chopping the onions.
2. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove excess grease if necessary.
3. Add the chopped onions and diced apples to the skillet. Cook until softened (about 5-7 minutes).
4. Stir in brown sugar and bourbon whiskey. Let it simmer to combine flavors.
5. After about 10 minutes, add cider vinegar and salt. Continue cooking until it thickens into a jam-like consistency.
6. Allow to cool slightly before transferring to jars. Store in the fridge for up to two weeks.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Condiment
• Method: Skillet Cooking
• Cuisine: American

Nutrition

• Serving Size: 30g
• Calories: 80
• Sugar: 8g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 10mg