Description
Apple Crisp Cheesecake Bread combines a tender cake with spiced apple filling and a rich cheesecake layer, creating a delightful dessert experience. Perfect for brunch or cozy gatherings, this recipe evokes warm memories while offering an impressive treat that’s easy to make. Enjoy it warm, cold, or drizzled with caramel sauce for that extra touch of sweetness.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp cinnamon
- 3 cups diced apples (Granny Smith or Honeycrisp)
- 8 oz cream cheese, softened
- 2 large eggs
- ½ cup melted butter
- ½ cup brown sugar (for topping)
- 1 cup rolled oats
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Combine diced apples, sugar, and cinnamon in a bowl; set aside.
- Beat cream cheese until smooth. Mix in sugar, egg, and vanilla extract until combined; set aside.
- Whisk together flour, baking powder, cinnamon, and salt in a large bowl.
- In another bowl, mix melted butter with eggs and sugar; fold in dry ingredients just until combined.
- Layer half the batter in the prepared pan, followed by half the apple mixture and half the cream cheese filling; repeat layers.
- Bake for 60-70 minutes until golden brown and a toothpick comes out clean. Let cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg