Description
Indulge in the delightful fusion of flavors with this Apple and Cranberry Grilled Cheese. Picture crispy sourdough bread enveloping sharp cheddar, sweet apples, and tart dried cranberries, all melted together to create a heavenly sandwich. Perfect for cozy evenings or brunch gatherings, this dish is sure to impress your friends and family. Easy to prepare and visually stunning, each bite offers a warm embrace of sweet and savory goodness.
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup sharp cheddar cheese, shredded
- 1 medium fresh apple (Granny Smith or Honeycrisp), thinly sliced
- 1/3 cup dried cranberries
- 2 tablespoons butter
Instructions
- Gather all ingredients and tools (skillet, spatula).
- Butter one side of each slice of sourdough.
- On the unbuttered side of one slice, layer sharp cheddar cheese, apple slices, and dried cranberries.
- Place the other slice on top, buttered side facing up.
- Heat skillet over medium heat; grill sandwich until golden brown (3-4 minutes). Flip carefully and grill other side until crispy.
- Remove from heat, slice diagonally, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Brunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg