Description
Experience the warmth of home cooking with this Amish Hamburger Steak Bake. Tender hamburger patties are layered with creamy mashed potatoes, rich gravy, and sautéed onions, creating a dish that is both comforting and satisfying. Perfect for family dinners or cozy nights in, this hearty bake is sure to delight everyone at your table. With its irresistible aroma and flavors that evoke memories of Amish country kitchens, it’s a meal worth savoring.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium yellow onion, sliced
- 4 cups homemade mashed potatoes
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1/4 cup flour
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add sliced onions to the skillet and cook until softened.
- Sprinkle flour over the beef mixture; stir well and gradually add beef broth until thickened (about 5 minutes).
- In a greased baking dish, layer half of the mashed potatoes, then add the beef mixture, topping with remaining potatoes.
- Bake for approximately 30 minutes until heated through and golden on top.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 90mg