Imagine walking into a warm, cozy kitchen filled with the irresistible aroma of sizzling beef and savory spices. That delightful scent isn’t just inviting; it’s a promise of comfort, satisfaction, and pure deliciousness, all wrapped up in an Amish Hamburger Steak Bake. savory pulled beef sandwiches Picture tender hamburger patties nestled among layers of creamy mashed potatoes, smothered in rich gravy, and topped with sautéed onions. creamy baked beef cannelloni Trust me, your taste buds are going to throw a party.
I fondly recall the first time I made this dish for my family; they devoured it like it was the last supper. It was a chilly autumn evening, and after the first bite, my dad declared it “the best thing since sliced bread.” And let me tell you, that’s high praise coming from a guy who takes his carbs seriously. This hearty meal is perfect for family gatherings or cozy nights in. Get ready to dig into flavors that will transport you straight to Amish country!
Why You'll Love This Recipe
- The Amish Hamburger Steak Bake is incredibly easy to prepare, making weeknight dinners a breeze
- Its flavor profile combines savory beef with creamy potatoes and rich gravy for ultimate comfort food
- Visually appealing with its layered look, it’s sure to impress anyone at your dinner table
- Versatile enough for any occasion, this bake can be served alongside vegetables or salad for a complete meal
I once made this dish during a family reunion where everyone was supposed to bring their “A” game. Let’s just say my version of the Amish Hamburger Steak Bake had people asking for seconds—and even thirds! For more inspiration, check out this balsamic glazed meatloaf recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use 80/20 ground beef for added flavor and juiciness without being overly greasy. For more inspiration, check out this Taco Bell meat recipe recipe.
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Onions: Fresh onions add sweetness; I prefer yellow onions for their balanced flavor.
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Mashed Potatoes: Homemade mashed potatoes are best; they add creaminess that complements the beef perfectly.
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Beef Broth: Choose low-sodium broth to control saltiness while still adding depth.
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Worcestershire Sauce: A splash enhances umami flavors—don’t skip this!
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Flour: For thickening the gravy; ensure it’s evenly mixed to avoid lumps.
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Salt and Pepper: Essential seasonings; adjust according to your taste preference.
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Butter: Adds richness to both the mashed potatoes and gravy—because butter makes everything better!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking as you layer everything together.
Prepare the beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary—nobody wants greasy gravy!
Sauté the onions: Add sliced onions into the skillet with the beef and cook until they soften and turn translucent. Their sweet aroma will fill your kitchen in no time!
Make the gravy: Sprinkle flour over the meat mixture and stir well. Gradually pour in beef broth while stirring continuously until thickened—about 5 minutes of simmering should do the trick. meat lovers pizza tortellini.
Layer it up: In a greased baking dish, spread half of your mashed potatoes on the bottom, then layer on that glorious beef mixture topped with remaining potatoes.
Bake to perfection: Place your dish in the preheated oven and bake for about 30 minutes until heated through and slightly golden on top.
Serve hot: Once it’s out of the oven, let it rest for about 5 minutes before serving. Enjoy each hearty bite with family or friends—it’s best shared!
You Must Know
- This Amish Hamburger Steak Bake is a heartwarming dish that brings comfort to any table
- The aroma of savory beef mingling with rich gravy fills the kitchen, making it feel like home
- It’s a crowd-pleaser that’s perfect for family dinners or gatherings with friends
Perfecting the Cooking Process
Start by browning the hamburger steaks in a skillet, then transfer them to a baking dish. Prepare your gravy while the steaks cook, ensuring everything melds beautifully together in the oven. oven roasted garlic cabbage steaks.
Add Your Touch
Feel free to customize this recipe by adding sautéed onions, mushrooms, or even cheese on top! Experiment with different spices to create your unique flavor profile.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- To ensure your Amish Hamburger Steak Bake turns out perfectly every time, consider these tips</strong>: Use fresh herbs for extra flavor; don’t overcrowd the pan when browning steaks; and always taste the gravy before serving to adjust seasoning
Sometimes, I whip up this dish when I’m feeling nostalgic. Friends often say it reminds them of their grandma’s cooking, which warms my heart every time I hear it!
FAQ
What sides pair well with Amish Hamburger Steak Bake?
Mashed potatoes and green beans complement this dish perfectly for a complete meal.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey works great for a lighter version of this delicious bake.
How do I make my gravy thicker?
Add a slurry of cornstarch and water to achieve your desired consistency in the gravy.
Amish Hamburger Steak Bake
- Total Time: 45 minutes
- Yield: Serves 6
Description
Experience the warmth of home cooking with this Amish Hamburger Steak Bake. Tender hamburger patties are layered with creamy mashed potatoes, rich gravy, and sautéed onions, creating a dish that is both comforting and satisfying. Perfect for family dinners or cozy nights in, this hearty bake is sure to delight everyone at your table. With its irresistible aroma and flavors that evoke memories of Amish country kitchens, it’s a meal worth savoring.
Ingredients
- 1 lb ground beef (80/20)
- 1 medium yellow onion, sliced
- 4 cups homemade mashed potatoes
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1/4 cup flour
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add sliced onions to the skillet and cook until softened.
- Sprinkle flour over the beef mixture; stir well and gradually add beef broth until thickened (about 5 minutes).
- In a greased baking dish, layer half of the mashed potatoes, then add the beef mixture, topping with remaining potatoes.
- Bake for approximately 30 minutes until heated through and golden on top.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 90mg
