Description
Experience the perfect harmony of sweet cherries and crunchy almonds in these delightful Almond Cherry Cookies. With a chewy texture and a burst of flavor in every bite, they’re ideal for family gatherings or a cozy afternoon treat. Easy to make and visually appealing, these cookies will surely become your new favorite recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1/2 cup sliced almonds
- 1/2 cup dried cherries or 3/4 cup fresh cherries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Add the egg and mix until combined.
- Gradually fold in the dry ingredients until just mixed.
- Stir in sliced almonds and cherries.
- Drop tablespoon-sized balls of dough onto prepared sheets, spacing them two inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Cool on sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg