When you take a bite of an Almond Cherry Cookie, the world around you fades into a delightful blur of sweet cherries and nutty almonds. The aroma wafts through the air like a warm hug on a chilly day, drawing everyone closer to the kitchen. delightful cherry cheesecake fluff Imagine sinking your teeth into the chewy texture, with bursts of juicy cherry mingling with the crunchy almond goodness. homemade Samoas recipe no-bake carrot cake bites These cookies are not just treats; they are little bites of happiness that can brighten up any dull afternoon.
I still remember the first time I baked these cookies for a family gathering—my cousin’s eyes lit up like it was Christmas morning when he took his first bite. The laughter that followed, filled with cookie crumbs and happy chatter, made me realize that these cookies were destined to be a staple in our family celebrations. high protein yogurt bark Perfect for holiday gatherings or just because it’s Tuesday, this recipe promises an unforgettable experience that will leave you craving more.
Why You'll Love This Recipe
- These Almond Cherry Cookies are easy to whip up, requiring minimal prep time for maximum flavor satisfaction
- Their sweet and nutty combo creates a flavor explosion that’s simply irresistible
- Visually appealing with vibrant reds from cherries and golden-brown edges, they look as good as they taste
- Versatile enough to serve at any occasion, from cozy family dinners to elegant parties, they’re sure to impress everyone
I still chuckle at how my friends fought over the last cookie at my birthday party last year—clearly, these cookies have magical powers!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This is your base ingredient; using a good quality flour will ensure perfect cookie texture.
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Granulated Sugar: Sweetness is key here; adjust according to your taste preference for added delight.
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Brown Sugar: Adds moisture and depth; don’t skip it if you want that chewy goodness.
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Baking Powder: Essential for giving your cookies that delightful rise and soft texture. For more inspiration, check out this Lemon Lavender Cookies recipe.
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Salt: Enhances all flavors; even a pinch makes a big difference in balance. For more inspiration, check out this Lemon Cheesecake Squares recipe.
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Butter: Use unsalted butter for better control over salt levels; it adds richness and warmth.
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Eggs: They bind everything together while adding moisture; use room temperature eggs for best results.
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Sliced Almonds: Gives crunch and nutty flavor; feel free to toast them lightly for extra oomph.
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Dried Cherries or Fresh Cherries: Depending on availability; dried ones add chewiness, while fresh give bursts of juiciness!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup and perfectly baked cookies.
Mix dry ingredients: In a large mixing bowl, whisk together flour, baking powder, and salt until well combined. This step ensures even distribution of ingredients throughout the dough.
Cream butter and sugars: In another bowl, beat softened butter with granulated sugar and brown sugar until creamy and fluffy. You’ll know it’s ready when it looks light in color and feels airy.
Incorporate eggs: Add in your eggs one at a time, mixing well after each addition. This helps create a smooth batter that’s rich in flavor.
Combine wet and dry: Gradually fold the dry mixture into the wet mixture until just combined. Be gentle here; overmixing can lead to tough cookies.
Add almonds and cherries: Gently stir in sliced almonds and dried or fresh cherries until evenly distributed throughout the dough. Your kitchen should now smell heavenly!
Scoop onto baking sheets: Using a cookie scoop or spoon, drop balls of dough onto prepared baking sheets about two inches apart. Give them room to spread out while baking!
Bake: Pop them into your preheated oven! Bake for 12-15 minutes until the edges turn golden brown while keeping their soft center.
Cool down: Allow cookies to cool on baking sheets for five minutes before transferring them to wire racks. This step helps maintain their shape while cooling off completely.
Enjoy: Finally! Grab your favorite beverage, sink back into your couch, and savor every last crumb of those Almond Cherry Cookies!
With these steps completed, you’re not just making cookies but creating joyful memories—one delicious bite at a time!
You Must Know
- Almond Cherry Cookies are a delightful blend of nutty flavors and fruity sweetness
- The aroma wafting from your oven will make your kitchen feel like a cozy bakery, inviting everyone to indulge
- They also freeze beautifully for later enjoyment, ensuring that deliciousness is always at hand
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy, then gradually mix in dry ingredients. This ensures even blending and perfect cookie texture.
Add Your Touch
Feel free to swap almonds for walnuts or add chocolate chips for extra indulgence. Get creative with flavor combinations that tickle your taste buds.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer to preserve freshness.
Chef's Helpful Tips
- When measuring flour, spoon it into the cup and level it off for accuracy
- Use fresh cherries for the best flavor, as dried ones can be overly sweet
- Let cookies cool completely before storing; this prevents them from becoming soggy
I remember the first time I made Almond Cherry Cookies for a family gathering. My cousin took one bite and exclaimed that they tasted like happiness! That feedback still warms my heart and inspires me to bake these cookies often.
FAQ
Can I use other nuts instead of almonds?
Absolutely! Walnuts or pecans work wonderfully in these cookies.
What type of cherries should I use?
Fresh cherries provide the best flavor, but dried ones can be used if necessary.
How do I know when my cookies are done baking?
Cookies should be lightly golden around the edges but soft in the center when done.
Delicious Almond Cherry Cookies
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
Description
Experience the perfect harmony of sweet cherries and crunchy almonds in these delightful Almond Cherry Cookies. With a chewy texture and a burst of flavor in every bite, they’re ideal for family gatherings or a cozy afternoon treat. Easy to make and visually appealing, these cookies will surely become your new favorite recipe!
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1/2 cup sliced almonds
- 1/2 cup dried cherries or 3/4 cup fresh cherries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Add the egg and mix until combined.
- Gradually fold in the dry ingredients until just mixed.
- Stir in sliced almonds and cherries.
- Drop tablespoon-sized balls of dough onto prepared sheets, spacing them two inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Cool on sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
