Description
Experience the savory delight of Air Fryer Roast Beef, a dish that transforms everyday meals into extraordinary feasts. With its crispy exterior and tender, juicy interior, this recipe is perfect for family dinners or special gatherings. Easy to prepare and bursting with flavor, you’ll find yourself returning to this comforting classic time and again.
Ingredients
Scale
- 3–4 lb beef roast (ribeye or sirloin)
- 2 tsp kosher salt
- 1 tsp black pepper (freshly ground)
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp olive oil
Instructions
- Preheat your air fryer to 375°F (190°C) for 5 minutes.
- Pat the beef roast dry with paper towels.
- In a bowl, mix salt, black pepper, garlic powder, and onion powder. Rub generously over the beef.
- Drizzle olive oil over the roast and massage it in thoroughly.
- Place the roast in the air fryer basket and cook for 25-30 minutes per pound until it reaches an internal temperature of 135°F (57°C) for medium-rare.
- Allow the roast to rest covered with aluminum foil for 10-15 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: Approximately 90 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg