Description
Air Fryer Garlic Flatbread is an easy and delicious recipe that transforms simple ingredients into a warm, fluffy treat. With its golden crust and delightful garlic flavor, this flatbread makes the perfect companion for dips or as a standalone snack. Whether you’re hosting friends or enjoying a quiet night in, this quick recipe is bound to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 tsp active dry yeast
- 2 tsp garlic powder
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp dried herbs (optional, oregano or basil)
Instructions
- In a bowl, mix warm water and yeast; let sit for 5 minutes until frothy.
- In another bowl, whisk together flour, salt, garlic powder, and herbs. Gradually add the yeast mixture.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise for 1 hour until doubled.
- Punch down the dough, divide it into smaller portions, and roll each into rounds.
- Preheat air fryer to 375°F (190°C). Cook each round for 6-8 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg