Description
Indulge in the vibrant flavors of 5-Ingredient Ricotta and Tomato Sourdough Toast, a quick and delightful dish perfect for any meal. This recipe combines creamy ricotta, sweet ripe tomatoes, and crunchy sourdough for a satisfying bite that’s both fresh and hearty. Ideal for breakfast, brunch, or as a late-night snack, this toast is not just food; it’s an experience that will elevate your culinary moments.
Ingredients
Scale
- 2 slices crusty sourdough bread
- 1 cup fresh ricotta cheese
- 1 large ripe tomato, thinly sliced
- 6 fresh basil leaves, torn
- 1 tablespoon extra virgin olive oil
Instructions
- Preheat your oven to 400°F (200°C). Arrange sourdough slices on a baking sheet and toast until golden brown.
- In a bowl, mix ricotta cheese with a pinch of salt and pepper until smooth.
- Layer the toasted sourdough with the ricotta mixture evenly spread on top.
- Artfully arrange the sliced tomatoes over the ricotta.
- Tear basil leaves over the tomatoes and drizzle with extra virgin olive oil. Season with additional salt if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast
- Calories: 360
- Sugar: 3g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg